CIP Cleaning System (Clean in Place)
Processing:Washer | Place of Origin:Zhejiang China (Mainland) | Brand Name:kingpak | Processing Types:Beverage |
Clean in Place (Manual, Semi or Auto)
Overview
Clean in Place device mainly used in beverages, dairy products, beer, pharmaceuticals, biotechnology and other industries pipeline materials and equipment in situ cleaning. Its working principle is the use of centrifugal pump chemical cleaning fluid in the pipe, equipment, cleaning cycle within the container to reduce labor intensity and improve the cleaning effect. The specific use of the device, must be factory floor equipment, and cleaning nozzles and other piping and supporting the combination.
1. One-Piece Structure: Mainly by the acid tank, alkali tank, pure water tank, rack, liquid allocate device, pumps and other components.
Capacity: 0.5-3ton
Heating medium: steam
Heating: coil-pipe
Washing medium: acid (2%), alkali (2%), pure water (hot)
Operating temperature: 70-80oC
Cleaning sequence: pure water - alkali - pure water - acid - pure water
Operation: manual, semiautomatic, automatic type
2. Split Style Structure: Mainly by the acid tank, alkali tank, pure water tank, strong acid tank, strong alkali tank, plate-type heater, liquid allocate device, pumps and other components.
Capacity: 2-5ton
Heating medium: steam
Heating: plate heating or coil-pipe
Washing medium: acid (2%), alkali (2%), pure water (hot)
Operating temperature: 70-80oC
Cleaning sequence: pure water - alkali - pure water - acid - pure water
Operation: manual, semiautomatic, automatic type
Packaging Detail:film or wooden box |
Delivery Detail:20days |