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chocolate conche:, 1.fine grinding of chocolate mass, 2.It features compact structure, convenient operation, 3.certification:CE - details see: https://www.machineto.com/chocolate-food-processing-machine-10051795

Application:

1.Chocolate conche is used in finegrinding of chocolate mass;

2.it is the main equipment in chocolate production line.

3.the machine is fine Cylindrical double jacket insulation, heating and hot water temperature by electric heating temperature, slurry is in the process of Ground closed.

Technical Parameters:

Model Project	20	100	500	1500	3000
Maximum capacity(L)	20	100	500	1500	3000
Grinding Fineness (micron)	20~25	20~25	20~25	20~25	20~25
Main Axle Rotating Speed(rpm)	93	48	33	35	35
Grinding time(h)	8~10	12~16	16~22	16~22	16~22
Main motor power(kw)	1.5	5.5	15	22	45
Electrical heating power(kw)	0.6	2.5	5	6	12
Weight(kg)	295	1050	2572	4850	7500
Outside dimensions (mm)	920×600×1110	1200×1150×1050	2000×1860×1280	2918×1650×1920	3450×2016×2280

Introduction:

In 2003, we successfully gotISO9001-2000 certification. In May, 2006, we successfully gained theCE certificatefor our chocolate manufacturing machines. Our products are sold well all over China as well as Britain, Italy, Russia, Belgium, Turkey, Spain, Israel, southeast Asia, Middle East, Australia, Malaysia, Indonesia and so on more than 50 countries and regions.