China Produced Kitchen Appliance Dual Speed Stainless Steel 304# Dough Mixer

Dough Mixer, 1.Keading dough in the vacuum condition, 2.Dual Speed, 3.SUS304#, 4.Certificate:ISO9001:2000 - details see: https://www.machineto.com/china-produced-kitchen-appliance-dual-speed-stainless-steel-304-dough-mixer-10040559

Condition:New	Type:Dough,Grain Processing Equipment	Production Capacity:20-200kg/one time	Place of Origin:Henan China (Mainland)
Brand Name:Wilead	Model Number:DM-124	Voltage:220V/240V/380V	Power(W):2.2KW-8KW
Weight:350KG-1200KG	Certification:CE	Warranty:1 year warranty	After-sales Service Provided:Engineers available to service machinery overseas
Machine Material::SUS304#	Model::75	Power(KW)::6.295/7.295	Production capacity (kg/once):26/39
Measurement(mm)::1400x650x1500	Production Time::3-10Min depends on the amount of the flour	Vacuum Degree(Mpa)::0.08	Dough Mixer Voltage::380V

Dough Mixer

his machine is suitable for all kinds of flour-made dishes, cakes, pastry; quick-frozen food,noodles,pasta,and so on.

1:The whole machine is equipped with best quality stainless steel,SUS304, meet national food machinery standard.

2:The sealability ensure no leak of the flour,and easy to clean.

3:The flour can be fully mixed together under vaccum status, thus makes the flour high gluten value, more elastic,more transparent, no cohere, and smooth-tasting.

4:The whole machine has perfect construction, easy to operate, stable performance.

Technology Parameters

Model	HWJ25K	HWJ50K	HWJ100K	HWJ200K
Hopper capacity(L)	100L	150L	300L	570L
The vacuum degree of hopper( Mpa)	-0.08	-0.08	-0.08	-0.08
Production capacity (Kg/once)	25	50	100	200
Auger speed (r/min)	30	30	30/45	27/40
Voltage(V)	380V/3-phase	380V/3-phase	380V/3-phase	380V/3-phase
Main motor power (Kw)	2.2kw	3kw	4/5.5kw	6.5/8kw
Oil pump motor(Kw)	0.75kw	0.75kw	0.75kw	0.75kw
Dimensions(mm)	1400×600×1050	1580×710×1254	1700×810×1654	1960×934×1734
Weight( kg)	About 350	About 760	About 1000	About 1200

Features:

Adopt unique structure, the sealing element and bearing are easy to repair.
High rate of imbibing water, can greatly reduce the production costs of the products.
Special patent mixing way combines functions of churning, mixing and leaving the dough, so the finished dough need no more leaving, you can use it to go out of the machine as soon as possible.
PLC control with strong function, be able to set up the time and vacuum degree according to technicalrequired.

Wilead Package

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