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Popular Samosa Maker, Empanada Maker, 1 whole SUS 304, meet FDA standard, 2 easy to operate, 3 make various kinds of food - details see: https://www.machineto.com/china-most-popular-samosa-maker-empanada-maker-10040730

China Most Popular Samosa Maker, Empanada Maker

Introduction of the samosa maker and empanada maker

This samosa maker and empanada maker is the advanced type of food processing machine in China, it can made various kinds of food by changing the mould in the machine. For example, spring rolls, dumpling, fried dumpling, wonton, samosa, and so on. The automatical samosa maker and empanada maker is of high efficiency and large capacity, can save a lot of human labor compared with the traditional ways. So it is widely used in restaurants, fast food chains, school canteen, and food processing plant.

Featurs of the samosa maker and empanada maker

1. The thickness of wrappers and the amount of dumpling stuffings are both adjustable, which allows the client to make dumplings in different size.
2. This machine is easy to operate, the worker can learn to use and maintain the machine very quickly.
3. It is easy to take apart and assemble, thus the changing of the mould and cleaning of the machine will be quite convenient.
4. The samosa maker and empanada maker is designed with compacted structure, occupying small space.
5. High working efficiency and large capacity, saving labor.
6. Made of food quality SUS3004.

Parameters of the samosa maker and empanada maker

Model	Power	Capacity	Weight of the dumplings	Weight	Size
BC-80	1.5Kw	4800 pcs/h	13-16g	150kg	805*575*870mm
BC-100	1.5Kw	6000 Pcs/h	13-16g	160kg	805*575*870mm
BC-120	1.5Kw	7200 Pcs/h	15-20g	220kg	1050*600*1250mm
BC-135	1.5Kw	8100 Pcs/h	15-20g	220kg	1050*600*1250mm

Food can be made by the samosa maker and empanada maker

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