China GR-20 vacuum meat tumbler
1.vacuum tumbler, 2.meat tumbler, 3.304 stainless steel, 4.extend the shelf life of meat, 5. improve yield - details see: https://www.machineto.com/china-gr-20-vacuum-meat-tumbler-10047667
Materials:304 stainless steel | Production Capacity:200kg | Speed:16r/min | Volume:60L |
Power:0.95kw | Dimension:829*400*782mm | Weight:about 120kg |
Vacuum Meat Tumbler DetailIntroduction:
The Vacuum Meat Tumbler tender soft meat products, uniform taste inside and outside , improve the shelf life of meat products , the yield and efficiency, save working time, reduce the degree of labor, make the machine safer and more convenient and more energy efficient.
Characteristics:
1 It can pickle liquid absorbed evenly in raw meat
2. It can enhance the binding force of the meat and improve elasticity of meat
3. Ensure that the meat slices and prevent to bring crushing gap of slice
4 To increase water retention and improve the production rate
5.Improve soft of product and has structural stability
the Parameter of Vacuum Meat Tumbler:
Style | GR-500 | GR-800 | GR-1000 | GR-20experimental |
Volume(L) | 980 | 1900 | 2740 | 60 |
Production Capacity(Kg/Time) | 500 | 800 | 1000 | 20 |
Power(Kw) | 3 | 5.5 | 7 | 0.95 |
Speed(R/Min) | 7.3 | 6.5 | 6.8 | 16 |
Dimension(Mm) | 1765*1020*1573 | 2303*1232*1836 | 2415*1430*2050 | 829*400*782 |
Weight(Kg) | ≈480 | ≈960 | ≈1160 | ≈120 |
Further information please contact Robert Liu !
Packaging Detail:According to the demand of customers or being negotiable |
Delivery Detail:30-60days after the order is confirmed or being negotiable |