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1 industrial.smokehouse, 2.with cooking, drying, baking, smoked, ventilation, cleaning, 3.use SUS304 stainless steel - details see: https://www.machineto.com/china-250-industrial-steam-smokehouse-10046046

Introduction and features:

1.250 industrial steam smokehouseis one of essential equipment in ripening process of meat which made of SUS304 stainless steel. It has functions of cooking, drying, humidification and drying, baking, smoke, exhaust, cleaning .

2.The interlayer of main framework is filled with imported high temperature polyurethane as its expanded material andmolding only one time,to enhance theheating conservation effect ,have

good sealing and energy efficient.

3.The touch screen of automatic smokehouse can programmed imported controllers , relays, solenoid valves and other critical electrical components .

4.Human-machine interface of the big window visually display operating status of equipment , we can adjust state parameters of time, temperature, humidity, exhaust size in the operation. It is very simple.

5.This machine has excellentsmoking and circulatory system, which can make smoke in the oven evenly distributed, so that the meat is evenly colored and has beautiful color, to ensure that the product has a high production rate.

Technical parameters:

Type	250 Steam Smokehouse	250 Electric Smokehouse
Overall Dimensions(Mm)	1350×1510×3000	1350×1510×3000
Production Capacity(Kg)	250	250
Total Power(Kw)	12.77	45.17
High-Pressure Steam(Mpa)	0.3-0.8
Low-Pressure Steam(Mpa)	0.05-0.1
Temperature Of HighPressure Furnace(°C)	120°C	Baking Furnace Is150°C
Temperature Of LowPressure Furnace(°C)	100°C	Cooking Oven Temperature Is 100°C
Intestines Hanging Cart (Mm)	1000×1010×1860(1set)	1000×1010×1860(1set)
Weight(Kg)	1900	1900
Steam Consumption(Kg/H)	70

Further information please contact Robert Liu !