Home  >  Farm Machinery  >  Farm Machinery  >  Slaughtering Equipment

Chicken Feather Plucking Machine - details see: https://www.machineto.com/chicken-plucking-machine-in-india-10192034

How to use the poultry plucker
* The water temperature is very important,it must 60-80°C,drop the poultry

Into the water and give it stir,then pick it up after 5-6 min.

* Remove the birds from the scalder and place them in the drum plucker.Turn

On the plucker and the overhead water.The plucking is complete in 15-30 seconds.

Turn off the plucker,then the water.The drum plucker will defeather 3-5 chickens or

2 turkeys at a time.The operator may have to handpick a few remaining feathers.

Place the poultry in covered containers before transfering to the evisceration unit.

Notes:

It should be clean after finished work

For safety,the power swithes of motor should be higher than machine,and keep a

Certain distance

It's replaceable when the plucker finger broken