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CE certificate;High quiality;Easy to operate;Stainless steel;Fully automatic protein fibration processing line - details see: https://www.machineto.com/ce-certificate-fully-automatic-protein-fibration-processing-line-10013344

Brief introduction:

Textured vegetarian protein developed from Europe and the United States and other developed countries in the 1960 s. Because it can replace meat which contains high adipose and high caloric,, it is called artificial meat. The general state of textured vegetarian is dry yellow solids (content moisture about 10%, water activity degree Aw about 0.43).If put it in the water for a few minutes, it'll fleeciness up, much like half-ripe ordinary lean meat.According to its structure to classify, textured vegetarian can be : thick silk, filaments, soft silk, hard silk, smooth silk ,coarse silk and so on.According to the different silk type structure and different silk tension strength, it has a variety of applications.We can make ham sausage, minced Steak, meat jerky and cans, etc. There is no difference between common meat and food made from textured vegetarian protein. But the price of textured vegetarian protein is only 1/5 of lean pork, and content of protein is equivalent to 2-3 times fish meat and eggs.

DG75 - II twin screw extruder textured vegetarian protein processing line adopts the most advanced twin screw extruder technology, and it combined with our rich experience which we had research puffed food technology for many years . The main characters of processing line are: reasonable design, high degree of automation, low occupied area, save energy and less processing loss. It can carry on the deep development and application again for grain.

It fills the domestic blank in the area of developing and producing large diameter twin screw extruder, and mechanical. It is recommended for domestic high-quality food machinery by electrical department China packaging food machinery association

Protein food processing line is the new extruder we specially designed for plant protein extrusion. It processes low temperature soya meal and peanut meal to meat-like food, it can add into ham, sausage, can food, fast food and deepfreeze food for more taste.

Characteristics:

- Fibration - sheets or longitudinal

- Surface appearance - smooth, rough, shiny, matte, even or marbled

- Colour - light (chicken or tuna) or dark (beef)

- Texture - consistent, firm, soft or elastic

- Flavour - many delicious combinations are available, including ethnic varieties

- Product size- nuggets, patties, portions, slices, cubes, flakes, crumbs and more
- Optimum hygiene

Technical process:

1 Raw material mixer 2 Twin screw Extruder 3 air conveyor 4 five layers Oven

Technical Parameter

Model	DG75 Double-screw Extruder Line	DG90 Double-screw Extruder Line
Installation Capacity	75KW	140KW
Power Consumption	55KW	110KW
Throughput	120-150KG/H	300-400KG/H
Dimension	15x1.2x1.8M	18x1.2x1.8M

New designed twin screw extruder:

Main parts:

1. Screw:

2. Barrel:

3. Touch screen:

Soya meat processing line:

Samples:

Contact details: