CE approved DL-60 used chicken pluckers for sale

How to use the poultry plucker

* Before use,pleasure check whether the voltage of power supply is in

Conformity with that in data plate,and whether user's power switch and fuse are in

Conformity with the request of machine's power.

* Test the bottom of rotating disk whether it's work or not,and try to adjust the

Belt to best.

* The water temperature is very important,it must 60-80°C,drop the poultry

Into the water and give it stir,then pick it up after 5-6 min.

* Remove the birds from the scalder and place them in the drum plucker.Turn

On the plucker and the overhead water.The plucking is complete in 15-30 seconds.

Turn off the plucker,then the water.The drum plucker will defeather 3-5 chickens or

2 turkeys at a time.The operator may have to handpick a few remaining feathers.

Place the poultry in covered containers before transfering to the evisceration unit.

Notes:

It should be clean after finished work

For safety,the power swithes of motor should be higher than machine,and keep a

Certain distance

It's replaceable when the plucker finger broken

CE approved Poultry Plucking Machine DL-50