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1.This part of candy making machine is for the production of fondant,egg-white candy or caramel;, 2.With CE license. - details see: https://www.machineto.com/candy-making-machine-10050642

MB600Multi-function Candy making machine,is applied to the production of the candy bar of fondant, egg-white candy or caramel. The working principle of this machine is the automatic production of the full combination between the freezing forming and pressing rollers and the slitting technology

MB600Multi-function Candy making machine is consisted of the low temperature solvent system, forming and pressing roller system, nuts dotting system, refrigeration system, candy bar slitting and conveying system and cutting system. It can produce the bar products in the form of single layer, double layer and filling candy bar etc. as leisure candy food.

This equipment is designed on the principle of confectionary technology. It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production. This line will be the first ideal option for the candy bar leisure food industry with modern and large quantity production.

Main Parameter

Total Power	≈38 kw
Voltage/Frequency	380V / 50Hz
Water Pressure	≥0.15 Mpa,	( For the cooling water refrigeration only)
Water Speed	1.8~3M3/ sec	( For the cooling water refrigeration only)
Water Temperature	≤18°C	( For the cooling water refrigeration only)
Work Speed	VMAX= 1.5M / min
Capacity	320 kg / h
Weight	5200 kg
Dimension	29000mm×1000mm×2400mm	(L×W×H)