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1.good in quality ,low in price, 2.capacity :from 150kg-800kg/h, 3.manufacutrers selling - details see: https://www.machineto.com/cake-pastry-machine-10040696

1.the cake pastry machine is for the purpose of filling the Sandwich part of yolk pies as well as producing average cakes, European-style cakes and other styles of cakes of various sizes. The line can be set at the range of 10g-100g at customers request and is known for rational structure, easy and smooth operation, and high efficiency. Using advanced technology and computer-controlled programs, the system is widely among food producers.
2.The maching is adopted computer programming with compact structure,concentric function and convenient operation . It is also adopted power cylinder with photo electricity following its track and ration squeezing out automatically and accurately . It is the most advanced facilities in the domestic manufacture of Yolk Group and Leisure Group cake .

1.Main technical parameter:

Squeezing Time:2-6s , 2-6s time

Production Capacity:200-350kg/hour

Voltage:220v

Atmospheric Pressure:8-10kgf/cm

Appearance size:2300*1300*1400mm