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Cake/Bread Baking OvenPower:5.9KW/11.8KW/17.7KWSpecifications:one-layer,two plates;one-layer,two plates;three-layer,six plat - details see: https://www.machineto.com/cake-bread-baking-oven-10003688

Cake/Bread Baking Oven

1.Machine introduction:

It is used for baking bread,cookies,cakes,and other snacks.

2.Machine features:

1.microcomputer control panel,rocker type switch,aesthetic and luxurious in appearance;

2.Automatic temperature controller,oven inner temperature can be choosed and adjusted randomly between 20°C-300°C,make the oven temperature always kept at best baking state;

3.Use far infrared rays electrical heated tube radiation to heat,heating power distribute uniformly,temperature of oven surface and bottom can be both controlled,create best baking temperature;

4.Humanized push-pull door, layered glass window,control baking status in time;

5.Automatic temperature controller,you can adjust freely according to your need;

6.There are wheels at oven bottom, you can move where you want ,convenient and labor-saving;

7.heating panel,play a role effectively and timely,increase service life.

Remarks:

Layed electric oven,the size of inner baking tray is 60*40cm,the right side is stainless steel,lateral side is spray paint;

Range of temperature control is 0-300°C,the temperature to bake bread should reach about 180°C,the temperature to bake egg tart should reach about 280°C-300°C.

3.Technical parameters:

Model Item	AMS-20	AMS-40	AMS-60
Power	6.4KW	13KW	19.5KW
Voltage	220V/380V	380V	380V
Specification(mm)	one-layer,two plates	two-layer,four plates	three-layer,six plates
Size	1230×800×600mm	1230×800 × 1240mm	1230×800×1550mm
Weight	78kg	145kg	188kg

4.Contact information: