butter churn Storage Tank equipments for used cheese

1.Vertical/Horizontal, Stainless Steel, 2.Store water, milk or other liquid product., 3.Mirror polish - details see: https://www.machineto.com/butter-churn-storage-tank-equipments-for-used-cheese-10031798
Processing:Storage Tank,StorageCondition:NewPlace of Origin:Zhejiang China (Mainland)Brand Name:HUIHE
Model Number:100-10000LProcessing Types:Water/Juice/Milk/butterVoltage:Made to OrderCertification:CE
Material:Stainless SteelDelivery Port:Ningbo or Shanghai PortStructur Form:Vertical/Horizontal 
butter churn Storage Tank equipments for used cheese
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Structure

The body of this series of stainless steel storage tanks formed by cylindrical stainless steel, and equipped with sanitary manhole, cleaning ball, liquid level gauge.

1. The equipment is single layer structure.

2. The material is stainless steel SUS304 or SUS316L.

Usage

1. This tank can be used as liquid storage tank, mixing tank, temporary storage tank, water storage tank and so on.

2. It is suitable for food, dairy products, fruit juice beverage, pharmaceutical and chemical and biological engineering.

Characteristics

1. It is available online CIP cleaning ( only suitable for enclosed structure)

2. Designed in accordance with sanitary requirements, so the structural design is very user-friendly, easy to operate, healthy to store.

3. The inner surface is mirror-polished (roughness Ra≤0.4µm); the welding of all kinds of nozzles, endoscopic, manholes and the pot adopt stretch flanging process arc transition, easy to clean with no dead ends, ensure the reliability and stability in the production process.

Technical Parameters

Model300L400L500L600L800L1000L1500L2000L3000L
Diameter(mm)Φ800Φ800Φ900Φ1000Φ1000Φ1000Φ1200Φ1300Φ1600
Height(mm)60080080080010001220122015001500
Working Pressure

≤0.09Mpa

Working Temperature

<100°C

Accessories

sanitary manhole, cleaning ball, liquid level gauge

Notes

1. The nominal capacity and size in the chart is standard configuration. Any specific requirements, please point out.

2. The process parameters that need provided when choosing the stainless steel tank: the nature of material, working pressure, temperature, specific requirements, etc.

Technical Requirements

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.

butter churn Storage Tank equipments for used cheese
Packaging Detail:Standard Wooden Case or According to Customers' requirements
Delivery Detail:10 Working Days

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