Breakfast cereals machine/corn flake making machine

Introduction of machines

(1)General Introduction

This production line is developed and manufactured on the basis of the international advanced extruder

technology, which is named corn flakes (breakfast cereals) production line. Its technology performance

and quality can be reached international advanced level,consisting of mixing, extruding, inflating, flaking,

and drying. The whole production is done at one stream under full automatically working.

Corn powder is the major material in the production line. Extruding & shaping workmanship enables the

appearance of the products to look better and natural and taste delicious and crisp, without cracking. The

line is characterized by proper design, stable

performance, and high automation. Main engine adopts advanced frequency & speed controlling technology,

so it can save energy and be efficient. Accurate parameter and fine workmanship flow ensure stable quality

of the products, which are integration of traditional arts and modern technology.

(2)Shapes

For breakfast cereals in different shapes and textures, e.g. puffed rice, corn flake type shapes, rice crispies, honey bears and many more

(3)Extrusion raw materials:

Maize, wheat, rice, salt, sugar, malt, milk powder, glucose, honey and many more

(4)Flow char

Breakfast cereals such as the ring shape, honey ball shape, rose shape, star shape,

are expanded during extrusion die-cutting. Corn flakes is expanded/bubbling during high temperature toaster,

Corn flakes flow chart

Mixer---extruder---vibrate cooler---rollers drying machine---flaking---air conveyor--- roasting---high temperature inflate---second vibrate cooler---sugar coating machine---multi-layer oven---cooling--packing