bread spiral mixer/spiral mixer/spiral dough mixer

CE,quality good,7kg flour,20L,10kg doughdouble motion,mixing dough efficientgood motor,strong power16 year factory - details see: https://www.machineto.com/bread-spiral-mixer-spiral-mixer-spiral-dough-mixer-10004086
Condition:NewPlace of Origin:Zhejiang China (Mainland)Brand Name:OEMModel Number:HS20
Usage:doughType:spiral dough mixerPower Source:ElectricVoltage:220
Power(W):750Weight:82Dimension(L*W*H):68x37x73cmCertification:CE
Warranty:half yearPrice:competitiveCertificate:CEColor:silver white or made by customers' demands
suitable for:mess hall, bakery, hotel, home kitchen,ect.housing:cast ironbowl and stirer:stainless steelbowl/dough capacity:20L/7kg
bread spiral mixer/spiral mixer/spiral dough mixer
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Company overview

QuanLi Food Machinery Co,Ltd. is established in 1997. Specialize infood mixer (for flour/dough/ milk/eggs/paste), planetary mixer, spiral dough mixer/ kneader,bakery mixing equipment for more than 15 years

With good quality and reasonable price, products have a good market both in domestic and overseas.

A professional manufacturer, good quality machines and direct service, competitive price is the reason that why cooperation with us.

Our products series

Good products and service, professional production capacity is guarantee of ourself and our partners.

We faithfully welcome you to cooperate with us to make our business and life better and better.

Technology Parameters

ModelHS 20-1HS20-2
Size68x37x73cm~
Voltage220v/50Hz380v/50Hz
Power0.75KW0.55/0.75kw
CapacityBowl: 20L
Flour/Dough: 7kg/10kg
~
Speedone speed
Dough hook:232 r/min
Mixing Bowl: 24r/min
two speeds
232/116 r/min
24/12 r/min
N.W.82kgs~
Packingplywood case~
Packing size72*43*83cm~
Volume0.26cbm~
G.W.94kgs~
housing made of steel plate
belt and chain transmission

we have different capacity from HS20 to HS100. Also 110V/60Hz is ok

Product details

Spiral dough mixer withStainless steel bowl and dough hook, confirm to the hygiene standard.

Good and Stable Transmission

Adopt belt and chain transmission, stable and efficient, the belt and chain are durable

Double motion, opposite move direction of dough hook and bowl, keanding flour efficiently.

Safe cover and humanized design

1.open the safe cover,it will cut off power

2.you can add water, flour through the hole or put hand into it to feel the dough is ok or not

because the dough may not get a good effect when stopped during the course of kneading.

Maintenance

1. keep the spiral dough mixer working in a clean surrounding and clean it regularly

2. don't let solids mix into the bowl, the machine will be stucked ( even it have protective device,it may harm to the machine)

3. people need rest, so does the machine,do not keep the machine working stopless for a long time.

4.check the luricating oil of the chain and add it regularly.

5. If you are not skilled man, it is better let the technician repair the machine

packing:each machine well packed in a wooden case

bread spiral mixer/spiral mixer/spiral dough mixer
Packaging Detail:each machine is enclosed in a plastic bag and to a wooden case
Delivery Detail:30 days after received 30% deposit

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