bread production line/french bread production line
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:bread production line | Model Number:YSZ12/16/32/64 |
Usage:Bread,bread production line | Type:Deck Baking Oven | Power Source:Electric | Voltage:380 |
Power(W):52 | Weight:1800 | Dimension(L*W*H):2640*1660*2700mm | Certification:CE |
Warranty:12 month | After-sales Service Provided:Engineers available to service machinery overseas | Volt:380 | Power(kw):52 |
Max. tray(mm):460*720 | Weight (kg):1800 | Dimension:2640*1660*2700mm | Materials:stainless steel |
Guarantee:12 months | Trolley:one trolley | Certificate:CE |
bread production line/french bread production line
Bakery Complete Equipment
Steps for baking Baguettes
Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.
Step 2,Put dry flour and enough water intospiral mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.
Step 3,Put the dough ondough sheeterand fold back and forth.
Step 4,Put the dough into thedough divider machine. Then divide it into 36pcs equally.
Step 5,Put the split 36pcs dough into theprooferfor about 40 minutes.
Step 6,Put the proofed dough into baguettemoldermachine, this machine can produce rolled bread and long bread.
Step 7,Then, put the long bread into therotary ovento bake for about 20 minutes.
Best package,Best service,Fast speed,Safe delivery
"Quality first, Service the second, Long-term cooperation and Lifelong friends".
Packaging Detail:wooden case or as customer's request |
Delivery Detail:within 15 days after receiving the deposit |