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1. Large Heating Area, 2. Quality Improving in Food Processing, 3. High Thermal Efficiency, 4. Uniform Heating - details see: https://www.machineto.com/bone-soup-cooking-equipment-10035175

( High Pressure) Cooking potis widely used in candy, pharmaceutical, dairy products, alcohol, pastry, candied fruit, beverage, canned foods, and other food processing, also can be used for large restaurant or dining room to boil soup, cook, stew, congee and so on. It is the ideal equipment in food processing to improve quality, shorten the time and improve working conditions.

Candy:(boil sugar and hard candy production under normal pressure), sugar and starch syrup ingredients, melt, and cook, to reconcile section (with mixing and scraping the edge). Have the advantages of large heated area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature .

Pastry:Fried process (precise heating temperature).

Sugar dissolving system:the gouache combined grinding, interlayer pot, thermodynamic filter, super high temperature sterilizer compose sugar dissolving system.

Drinks:it can be used to tea and other material to cook, heat and mix.

Candied fruit:it can be used to boil the candied fruit in advance (to take off the bitter), sugar boil process.

Canned food:it is used for material to boil and mix.

Sauce products:used for mixing and sterilizing process in broad bean paste, the sweet, peanut butter, chili sauce, cow paste, etc.

1, according to structure form,it can be divided into tilting cooking pot, and vertical (fixed) cooking pot.

2, according to heating mode,it can be divided into electric heating cooking pot, steam heating cooking pot and gas heating cooking pot

3, according to the process need,it can adopt stirring equipment and equipment without stirring.

Cooking pot is mainly composed by pot body and the stents. Pot body is double-layer structure, intermediate ventilated with steam to heat. Up and down are all ellipsoidal sealed head, the upper sealed head and cylinder is connected by flange, it can spiny open the cover, within cooking basket.

Pot body material:

a) Stainless steel inner pot(SUS304/SUS316L), carbon steel outer pot (Q235-B) treated with anti-rust pain.

b) The whole machine is made of stainless steel (SUS304/SUS316L)

Cooking pot takes a certain pressure steam as heat source (also can choose electrical heating), owns characteristics such as large heating area, high thermal efficiency, uniform heating, short liquid material boiling time and easy to control the heating temperature. The inner pot using acid heat-resistant austenitic stainless steel manufacturing, equipped with pressure gauge and safety valve. It has beautiful outlook, easy installation, and convenient operation, is safe and reliable.

Volume		50	100	200	300	400	500	600	800	1000
Stirring Power(Kw)		0.55	0.55	0.75	1.1	1.1	1.5	1.5	2.2	2.2
Thermal Power(Kw)		9	9	15	18	18	24	24	27	30
Interface Size	Steam Tube	3/4”			1”				2”
	Condensate Tube	3/4”				1”
Jacket Working Pressure		≤0.09Mpa(can be adjust )
Stirring Speed		36 r/min(can be adjust )

1. The parameters in the chart are standard configuration. Any specific requirements, please point out.

2. Working pressure in the middle layer ≤0.09Mpa, also, this can be adapted according to customers’ requirement.

3. The process parameters that need provided: the nature of material, working pressure, temperature, specific requirements, etc.

1. File support: the structural size drawing of the device (PDF) and instructions are available.

2. Required by operated function, the following criteria are adopted to design, manufacture and test

A. << Standards for quality control of pharmaceutical production (Revised 1998)>> terms of Chapter IV 31-37;

B. << The Steel Pressure Vessel (GB150-1998)>>;

C. << The Steel Welding Normal Pressure Vessel (JB/T 4735-1997)>>;

D. << Food Machinery Safety and Heath (GB 16798-1997)>>.