Beverage and Wine Processing Ozone Machinery

Ozone generator with self source of oxygen. Conc. of ozone 5G/H.Used for processing channe and treatment of caries. - details see: https://www.machineto.com/beverage-and-wine-processing-ozone-machinery-10030835

Processing:Sterilizer	Condition:New	Place of Origin:Guangdong China (Mainland)	Brand Name:Quanju
Model Number:QJ-8001Y	Processing Types:Other	Voltage:110v/220v	Power(W):380w
Weight::40 kg	Dimension(LWH):554073 cm	Certification:CE	Warranty:one year
Power source:110v/220v	Power cunsumption:380w	Color:white	Material:stainless steel
Ozone output:5 g/h	Size (LWH):554073 cm	Net weight::40 kg	Sterilizer rate:99.99%
Tube lifespan:>=20,000 hours	waranty:1 year

Beverage and Wine Processing Ozone Machinery

contact supplier for Beverage and Wine Processing Ozone Machinery

Type : ozone generator Brand :Quanju
Model : QJ-8001Y Place of origin: guangzhou (China)

Description

The ozone will be broken down into oxygen without any residual contamination. It can promptly kill bacteria propagule, spore, fungus all-pathogenic micro-organisms.
For food processing and packing workshop, it can obtain a very good effect for disinfection, sterilization, purification, improvement of hygienic quality of food, extending the shelf life of food. It can reach the national requirement for food hygienic processing and food without any residual contamination. It also can reduce pesticides and fertilizers residues on raw fruits and vegetables.

Specifications

Ozone output : 5 g/h Ozone concentration : 80—120mg/L

Cooling type : air-cooled Power cunsumption : 380w

Power source : 110v/220v Frequency : 50Hz

Tube lifespan :>=20,000 hours Tube material : stainless steel 316

Box material : stainless steel 304 Algae removal rate : 98%

Sterilizer rate : 99.99% Size (L*W*H) : 55*40*73 cm

Net weight :40 kg waranty: 1 year

Instruction to use:

A fast-acting and effective treatment technology, ozone is now used in a variety of potable water treatment applications. Ozone treatment is becoming widely used for bottled water in North America -- now the most rapidly growing market for ozone.

Ozone Benefits for the Beverage Market

Ozone is superior to any other disinfection method because of its high oxidation state.
Ozone allows for lower operating costs and reduces overall chemical costs.
Ozone is not typically associated with by-products, and naturally reverts to oxygen, so no taste or odor is associated after its use.
Ozone is generated on-site. Therefore no dangerous storage or handling is required.
The International Bottled Water Association (IBWA) suggests a residual ozone level of 0.2 to 0.4 ppm. This provides disinfection to both the water and the bottle.
Destroying bacteria instantly, ozone works faster than any other oxidant on the market!