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Beef jerky oven, 1.heat source:steam electric far infrared, 2.Beef jerky dryer, 3.sliced fruit dryer - details see: https://www.machineto.com/beef-jerky-oven-10306408

Beef jerky oven

Description

CT-C series hot air circulation dry oven uses a low noise and high temperature proof axial flow blower an automatic temperature control system. The whole circulation system is the fully enclosed to make that the heat efficiency of the dry oven increases from 10% - 15% of the traditional dry oven to 50% - 65% of the present. The highest heat efficiency can reach 80%. The successful design of CT-T hot air circulation makes that the hot air circulation dry oven in our country catch the advanced level both at home and abroad.

Features

The heat efficiency is high and the energy is saved. By using the forced ventilation function. There are the adjustable air distribution plates inside the oven. The material can be dried uniformly. The heating source can use the steam, hot water, electricity and hot air furnace, with a wide selection. The whole machine is low in the noise. The operation is in balance. The temperature is controlled automatically. The installation and maintenance are easy. The application is wide. The machine can be used for drying various materials and is versatile drying equipment.

Applications

It is suitable for heating and solidification, drying and dehydration of raw material in pharmaceutical, chemical, food, farming, side-product, aquatic product, light industries, heavy industry and other industries. Such as: raw material medicine, crude drug, prepared herbal medicine of Chinese traditional medicine, plaster, power, particle, drinking agent, pill packing bottle, pigment, dyestuff, de-watering vegetable, dried fruit piece, sausage, plastics, resin, electric component, baking varnish etc.

Explanation of Model

The heat source can be steam, electricity; hot air furnace, or steam + electricity, customer can select one of the heating ways in accordance with practical conditions.

Model	CT-C-0	CT-C-I	CT-C-II	CT-C-IIA	CT-C-III	CT-C-IIIA	CT-C-IV
Drying amount (kg/lot)	60	120	240	240	360	360	480
Evaporating area (m2)	7.1	14.1	28.3	28.3	42.4	42.4	56.5
Radiation area(m2)	15	24	48	48	72	72	96
Used steam (kg/h)	15	20	40	40	60	60	80
Heat power(kw)	6-9	15	30	30	45	45	60
Air vomen of fan (m2/h)	3450	3450	6900	6900	10350	10350	13800
Power of fan(kw)	0.45	0.45	0.45×2	0.45×2	0.45×3	0.45×3	0.45×4
Temperature allowance (°C )	±1	±2	±2	±2	±2	±2	±2
Size(mm)	1380×1200×2000	2260×1200×2000	2260×2200×2000	4280×1200×2270	2260×3200×2000	3240×2200×2000	4280×2200×2270
Baking trolley(set)	1	2	4	4	6	6	8
Baking tray(pc)	24	48	96	96	144	144	192
Weight(kg)	820	1580	1800	1880	2100	2210	2800