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Bakery Equipment, 1.Electrical, Diesel, Gas type available, 2.16/32/64 trays, 3.Stainless steel material - details see: https://www.machineto.com/bakery-oven-bread-oven-bakery-equipment-10012252

Bakery equipment bakery ovenWide baking range of our bakery oven

It is an ideal equipment for bakingcakes, toast,bread. Bun, Hamburg, french loaf, cookies, mooncakes, all kinds of dessertsand so on. Also for baking meat, chicken, beef and roast duck.

Baking type of our bakery oven

Electrical, Coal, Diesel, Gas

Description of our bakery oven

Proven round baking design, engineered for uniform heat distribution.

Good performance for keeping tempature.

High heating efficiency.

The temperature adjusted automatically.

Equipped with time-alarmer.

With inner lamp and glass window to see the baked food clearly.

Electrical Specification of our bakery oven

1. Automatic temperature control, over-temperature protection.

2. Set time alarm system can control the baking time better.

3. Two kinds of air speed design to choose, can make the speed and quality coordinate.

4. The turnplate stops automaticly when open the baking door and operate when it is closed.

5.Three Phase Electricity (380V) required running the system.

6.Electrical controls indicators and starters will be fitted on the control panel.

Parameter of our bakery oven

Model	Dimension (mm)	Specification (plates)	Voltage (V)	Power (kw)	Tray size (mm)	Weight (kg)
YD-32E (Electric)	1900*1800*2300	32(one trolley)	3N-380	48	400*600	1300
YD-32D (Diesel)	1900*1800*2300	32(one trolley)	3N-380	3.8	400*600	1300
YD-32G (Gas)	1900*1800*2300	32(one trolley)	3N-380	3.8	400*600	1300

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Bakery equipment we can supply

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