bakery fermentation room professtional manufacturer

racks prover, 1.simple control panel, 2.durable construction, 3.easy maintenance, 4.one-year guarantee - details see: https://www.machineto.com/bakery-fermentation-room-professtional-manufacturer-10008017
Condition:NewPlace of Origin:Hebei China (Mainland)Brand Name:OMEGAModel Number:RIP6080/12
Usage:fermentationType:proverPower Source:ElectricVoltage:220/380V
Power(W):4500Weight:150kgDimension(L*W*H):115*170*210cmCertification:CE,ISO,SGS,BV
Warranty:one yearAfter-sales Service Provided:Engineers available to service machinery overseasmaterial:stainless steel 
bakery fermentation room professtional manufacturer
contact supplier for bakery fermentation room professtional manufacturer


bakery fermentation room professtional manufacturer

kitchen/restaurants/bakery/supermarket equipments

Keyword: prover for bread/cake/biscuit/croissant/pastry/pita/pizza,factory prover,

industrial bread prover,supplier of bakery equipments,stainless steel prover, prover China manufacturer

Standard features bakery fermentation room professtional manufacturer

1.foodsafe stainless steel exterior and interior

2.powerful and efficient even airflow heating system maintains the right combination of heat and humidity

3.holds from 35F to 122F(2C to 50C) with relative humidity up to 90%

4.digital set temperation, humidity, time

5.manually operated exhaust fan

6.interior bumpers protect interior walls from damage

7.lighted interior

8.drain required

Brief introduction

Omega's RIP series are conveived and designed to control the proving process of bakery and pastry products. Available versions:1 or 2 door, equipped with a see through window allowing a perfect view of the product during the proving process. They consist of high insulation polyurethane foam panels, coated by stainless steel sheets, heating plant with safety thermostat, circulation fan, ball valve to check water level, precision hygrometer to check humidity. The modular design and wide range of configurations, from single trolley units to 8-trolley units and larger, make the Omega's provers the ultimate in flexibility.

As the prover is completely independent , it can be placed everywhere.

TECHNICAL SPECIFICATION

ModelTrays dimensions(cm)Prover type

doors/racks

Dimensions WxD(cm)

External / Internal

Power(kw)
RIP4060/1240*60/181/295*130/80*1153
RIP4060/2440*60/182/4169*130/155*1156
RIP5070/1250*70/181/2105*150/90*1353
RIP5070/2450*70/182/4189*150/175*1356
RIP6080/1260*80/18 ,40*60/321/2115*170/100*1554.5
RIP6080/2460*80/18 ,40*60/322/4210*170/195*1556
RIP8080/1280*80/181/2115*210/100*1954.5
RIP8080/2480*80/182/4210*210/195*1956
RIP80100/1280*100/181/2135*210/120*1956
RIP80100/2480*100/182/4250*210/235*1958
RIP80120/1280*120/18,2/60*80/321/2155*210/140*1956
RIP80120/2480*120/18,2/60*80/322/4290*210/275*19510

Different Models for bakery fermentation room professtional manufacturer

Using of bakery fermentation room professtional manufacturer

Making process of bakery fermentation room professtional manufacturer

Packing forbakery fermentation room professtional manufacturer

Bread for bakery fermentation room professtional manufacturer

Our comany--warehouse,workshop,showing room

Certification of bakery fermentation room professtional manufacturer

Bakery equipments

ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013

To our customers,

Thank you all for long-term cooperation and friendlyrelationshipbetween us.

Hereon, in the name of our company and myown name, I want to express our

cordial greetings and sincerely gratitude. ---- Selena

Contact with Me

bakery fermentation room professtional manufacturer
Packaging Detail:1.Inspect by Quality Inspect Dept. before packing2.After approved,clean thoroughly3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping4.Put 6cm thick foam board around5.Fasten with stretch film around,bubble film,and stretch film again6.Wooden packing, and reinforce with steel belt7.According to different products, reinforce before loading to the container to prevent damage in transport
Delivery Detail:after the 30% advance, 7 days when we received the 70% balance

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