bakery fermentation room professtional manufacturer
Condition:New | Place of Origin:Hebei China (Mainland) | Brand Name:OMEGA | Model Number:RIP6080/12 |
Usage:fermentation | Type:prover | Power Source:Electric | Voltage:220/380V |
Power(W):4500 | Weight:150kg | Dimension(L*W*H):115*170*210cm | Certification:CE,ISO,SGS,BV |
Warranty:one year | After-sales Service Provided:Engineers available to service machinery overseas | material:stainless steel |
bakery fermentation room professtional manufacturer
kitchen/restaurants/bakery/supermarket equipments
Keyword: prover for bread/cake/biscuit/croissant/pastry/pita/pizza,factory prover,
industrial bread prover,supplier of bakery equipments,stainless steel prover, prover China manufacturer
Standard features bakery fermentation room professtional manufacturer
1.foodsafe stainless steel exterior and interior
2.powerful and efficient even airflow heating system maintains the right combination of heat and humidity
3.holds from 35F to 122F(2C to 50C) with relative humidity up to 90%
4.digital set temperation, humidity, time
5.manually operated exhaust fan
6.interior bumpers protect interior walls from damage
7.lighted interior
8.drain required
Brief introduction
Omega's RIP series are conveived and designed to control the proving process of bakery and pastry products. Available versions:1 or 2 door, equipped with a see through window allowing a perfect view of the product during the proving process. They consist of high insulation polyurethane foam panels, coated by stainless steel sheets, heating plant with safety thermostat, circulation fan, ball valve to check water level, precision hygrometer to check humidity. The modular design and wide range of configurations, from single trolley units to 8-trolley units and larger, make the Omega's provers the ultimate in flexibility.
As the prover is completely independent , it can be placed everywhere.
TECHNICAL SPECIFICATION
Model | Trays dimensions(cm) | Prover type doors/racks | Dimensions WxD(cm) External / Internal | Power(kw) |
RIP4060/12 | 40*60/18 | 1/2 | 95*130/80*115 | 3 |
RIP4060/24 | 40*60/18 | 2/4 | 169*130/155*115 | 6 |
RIP5070/12 | 50*70/18 | 1/2 | 105*150/90*135 | 3 |
RIP5070/24 | 50*70/18 | 2/4 | 189*150/175*135 | 6 |
RIP6080/12 | 60*80/18 ,40*60/32 | 1/2 | 115*170/100*155 | 4.5 |
RIP6080/24 | 60*80/18 ,40*60/32 | 2/4 | 210*170/195*155 | 6 |
RIP8080/12 | 80*80/18 | 1/2 | 115*210/100*195 | 4.5 |
RIP8080/24 | 80*80/18 | 2/4 | 210*210/195*195 | 6 |
RIP80100/12 | 80*100/18 | 1/2 | 135*210/120*195 | 6 |
RIP80100/24 | 80*100/18 | 2/4 | 250*210/235*195 | 8 |
RIP80120/12 | 80*120/18,2/60*80/32 | 1/2 | 155*210/140*195 | 6 |
RIP80120/24 | 80*120/18,2/60*80/32 | 2/4 | 290*210/275*195 | 10 |
Different Models for bakery fermentation room professtional manufacturer
Using of bakery fermentation room professtional manufacturer
Making process of bakery fermentation room professtional manufacturer
Packing forbakery fermentation room professtional manufacturer
Bread for bakery fermentation room professtional manufacturer
Our comany--warehouse,workshop,showing room
Certification of bakery fermentation room professtional manufacturer
Bakery equipments
ShanghaiExhibition, Caton Fair, Germany IBA, AlgeriaDJAZAGRO 2013
To our customers,
Thank you all for long-term cooperation and friendlyrelationshipbetween us.
Hereon, in the name of our company and myown name, I want to express our
cordial greetings and sincerely gratitude. ---- Selena
Contact with Me
Packaging Detail:1.Inspect by Quality Inspect Dept. before packing2.After approved,clean thoroughly3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping4.Put 6cm thick foam board around5.Fasten with stretch film around,bubble film,and stretch film again6.Wooden packing, and reinforce with steel belt7.According to different products, reinforce before loading to the container to prevent damage in transport |
Delivery Detail:after the 30% advance, 7 days when we received the 70% balance |