bakery equipment prices/bakery equipment for sale/industrial bread dough mixer

industrial bread dough mixer1,Adopt computer control panel2,can forward and reverse rotating3,Fast and slow two speeds - details see: https://www.machineto.com/bakery-equipment-prices-bakery-equipment-for-sale-industrial-bread-dough-mixer-10010838

Condition:New	Place of Origin:Henan China (Mainland)	Brand Name:industrial bread dough mixer	Model Number:JM80/130/200/250
Usage:For Flour	Type:Spiral Mixer	Power Source:Electric	Voltage:380V
Power(W):4KW	Warranty:12 months	Name:industrial bread dough mixer	Pasta Weight:40/80/120/140g
Capacity:80/130/200/250L	Dry Flour Weight:25KGâ¤100KG	Volt:3N-380	Power:3.7kw
Weight:357kg

1, Product Performance:

1, Adopt computer control panel, can forward and reverse rotating. Fast and slow two speeds.

2,Mixing hook by specially treated and durable without deformation.

3, Belt drive, power is big but noise is small.

4,Safe mesh. When the mesh is opened, the power will automatically turn off during the working time.

Configuration: Motor, bearings, belts all adopt new technology.

2, Main Data:

Model	Dimension	Pasta Weight	Capacity	Dry Flour Weight	Fast (RPM)	Low (RPM)	Volt	Pow	Weight
YS-JM80	10205801100	40g	80L	≤25KG	252	126	3N-380	3.7kw	357kg
YS-JM130	12307101180	80g	130L	≤50KG	216	108	3N-380	5.3kw	455kg
YS-JM200	14508401410	120g	200L	≤75KG	210	102	3N-380	10kw	785kg
YS-JM250	190010001500	140g	250L	≤100KG	230	140	3N-380	15kw	885kg

3,Functions and characteristics:

Function:It is designed mainly for mixing bread dough in food industry. By the agency of time options and speed change, ensure that dough chewy, water absorption and expansibility can reach its ideal range.

Characteristic:

1) Super high-power design, high mechanic durability, and high mixing speed

2) Application-specific integrated circuit board, digital display window, capability of speed auto changeover as per program, ensuring handiness and few or none repair

3) Circuit is provided with overload protection function, capable of avoid equipment damage due to operating failure.

4) Special structural design, high water absorption and dilatation of dough; the baked bread is larger than traditional ones by approximately 2%, with nice taste.

5) Long service life, elegant appearance.

4, Warmth Warning:

♣Please read the introductions and specifications of the machine before operation

♣Please don’t leave the machine in its working time, and keep children away from the machine

♣It’s forbidden to clean the main engine of the machine with water before or after operating, and avoid the water on the machine thus to prevent leakage of the electricity; IF you will clean the machine, please switch off the power firstly and clear it with dry cloth except for the main engine

♣If you won’t use it for a long time, please put the machine in dry and ventilate place in case it is affected with damp and mouldy.

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