Automatical soymilk grinding machine with capacity 175kgs beans per hour
Place of Origin:Beijing China (Mainland) | Brand Name:LUOKE | Model Number:MJ200-2-1D |
Why soak the soybeans?
It is a well-known fact that soaked soybeans make much better soy milk and produce a higher soy milk yield than directly grinding dry soybeans. During the soaking process, soybeans absorb water and "produce" soy milk within themselves by a "biological" process. After six hours of soaking, the beans more than double their sizes and swell with soymilk. Grinding the soybeans at this time is just for the purpose of extracting the soy milk from the beans.
By comparison, grinding dry soybeans and mixing with water to make soy milk is a purely mechanical process which produces lower-quality soy milk with lower soy milk yield. It is somewhat like making soy milk with pre-ground soy flour and water. Also, grinding dry soybeans consumes much more power than grinding soaked soybeans - which produces more heat at the instant the blade contacts the soybeans, thus destroying valuable nutrients.
Now you get the idea - the quickest recipe does not necessarily produce the best food! Furthermore, leaving the soybeans to soak overnight does not waste your time anyway! They don't need to be soaked exactly for 8 hours. Anywhere between 6 to 16 hours is fine - that could certainly dovetail with your bedtime hours!
Automatic Soybean Grinding & Separating Machine
-easy to clean
-high capacity method for processing soymilk
#1.Revolutionary new compact, high capacity method for processing soymilk
#2.Twin Head grinding system work in turn, one is used to grind the soybeans and the other is used to grind the okara mixed with water. This can improve the extract the protein.
#3 The highly accessible design allows for convenient and swift cleaning and santization.
Type: MJ200-2-1D
Voltage: 380V(based on the client requirement )
Power: 11kW
Throughput: 175 kg/h beans
Dimension: 1200*800*3020mm
Packaging Detail:wooden case |
Delivery Detail:in 20 days |