Automatic textured vegetable soya protein machinery

Soya Fiber protein, can also be called as soya nuggests, textured soya protein, vege soya protein.

This food processing line is the new line that we designed specially for making fiber protein. It processes low temperature soya meal and peanut meal to make meat-like food.

Soya Fiber protein is widely add into ham, sausage, can food, fast food and deepfreeze food for more taste. The protein content is very high which is very good to people's health. Besides, it is fiber protein and easy for digestion

Features:

Fibration-sheets or longitudinal

Surface appearance-smooth, rough, shiny, matte, even or marbled

Colour-light (chicked or tuna) or dark (beef)

Texture-consistent, firm, soft or elastic.

Flavour-many delicious combination are available, including ethnic varieties.

Product size-nuggets, patties, portions, slice, cubes, flakes, crumbs and more.

Our DG70-I twin screw extruder can be used to make soya fiber protein with the protein content more than 70%. The fiber protein has the fibers like lean meat which can add into meat product to used instead of meat.

Please contact with me to get more details.

Fiber Protein Samples: