Automatic spray meat sterilizing retort

Meat sterilizing retort, 1.Heating by the steam, 2.Saving time and energy, increase the efficiency. - details see: https://www.machineto.com/automatic-spray-meat-sterilizing-retort-10036392
Condition:NewPlace of Origin:Shandong China (Mainland)Brand Name:RitongModel Number:RT-700--RT1500
Usage:Canned FoodType:AutoclaveVoltage:220V or 380V or customizedPower(W):1500-30000
Weight:1ton-3tonDimension(L*W*H):customizedCertification:ISO,CE,ASMEColor:silver
Material:ss304Heating medium:steamDesign Pressure:0.35MpaDesign Tem:147 centigade
Work Pressure:0.3MpaWork Tem:121 centigrades  
Automatic spray meat sterilizing retort
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Meat sterilizing retort

Equipment features

  1. Impulse spray disinfection, temperature evenly in the kettle

Setting the impulse spray device, the hot water spray assume wave type, and setting 45 angle spray nozzle on the four corner of every plate and setting several multi-spray heads between each separate plate, carry through sector type spray disinfection, ensure temperature evenly in the kettle.

2. Adopt multi-segment warming, disinfection completely

According to different products adopt multi-segment warming disinfection, multi-segment temperature drop, ensure all kinds of food original nutrition component undestroyed, keep the original color of the product unchanged.

  1. Indirect heating prevent the pollution between the steam and the goods

The cycle water in the kettle through the cycle pump, is sent to the transmission for heating or cooling. Avoid the touch of the goods and steam and the cooling water, prevent the secondary pollution, thanks to using the cycle pure water, the kettle internal surface and the goods’ surface clearly brightly without furr and pollution.

  1. Pressure to provide reasonable control fit on nitrogen packaging disinfection

Computer procedure autocontrol temperature, pressure on the balance of rise and lower, is essencial to the nitrogen package, glass bottle and plastic bottle, ensure not distortion, not fragmentation, make every product better disinfection.

5. Computer fully automatic control system.

Use the most advanced computer control system of the world

Use large touching screen, disinfection process use carton expression

Automatic regulate the temperature of the kettle adopt temperature film regulate valve

Use electronic sensor to control temperature and pressure

Use high-effciency heat interchanger, reach the bacteria killing temperature within a few minutes.

That can instantly print and store the time, temperature and the pressure curve charts

All the valves switch adopt computer programmed control

All the disinfection procedures adopt computer automated control, without manual operation

6. F value measurement function

RiTong compony according to different users’ requirements, install the caculated functions that can dispose measurement F value in the disinfection kettle respectively, all the disinfection data, include the disinfection conditions, F value, time temperature –curve, time-pressure curve etc. may be saved or printed after dealing by the data-processing software, for the production management later.

7. Storage disinfection formula

According to different products setting many special sterilization formula.

Technical parameter

Model

RT-900

RT-1000

RT-1200

RT-1300

123123123123
Diameter(mm)

900

1000

1200

1300

Cytinders length(mm)180025003000220025003000300036004000300036004000
Material

SUS304/Q235B

Design temperature

147°C

Experiment pressure

0.44Mpa

Design pressure

0.35 Mpa

Automatic spray meat sterilizing retort
Packaging Detail:wooden case or one container
Delivery Detail:25-30 days after receiving your despoit

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