automatic industrial PLC control fish smoking oven/sausage fish smoking equipment/smoke fish meat equipment/0086-13838347135

fish smoking oven, 1.stainless steel fish meat smoke oven, 2.smoker output 50-1000kg/batch, 3.smoking fish,meat,chicken,duck - details see: https://www.machineto.com/automatic-industrial-plc-control-fish-smoking-oven-sausage-fish-smoking-equipment-smoke-fish-meat-equipment-0086-13838347135-10034736

Condition:New,new machine	Type:fish smoking machine,Meat Processing Machinery	Automatic Grade:Automatic	Production Capacity:500kg/oven
Place of Origin:Henan China (Mainland)	Brand Name:Amisy	Model Number:AMS-S500	Voltage:380v or customer required
Power(W):5.8kw	Dimension(LWH):120015002000mm	Weight:300kg	Certification:CE
Warranty:12 months	product:fish,meat smoking equipment	function:smoke fish,meat,chicken,duck,goose	capacity:50-200kg/batch
material:stainless steel	Temperature:below 100°C

automatic industrial PLC control fish smoking oven/sausage fish smoking equipment/smoke fish meat equipment/0086-13838347135

contact supplier for automatic industrial PLC control fish smoking oven/sausage fish smoking equipment/smoke fish meat equipment/0086-13838347135

Fish meat chicken duck smoke machine/smoke oven

The smoke oven adopts full computerized automatic control program, which can display the curve graph of the temperature and humidity. The recording instrument can display the monitoring chart of the executive component and the operating figure of different wording procedures.

Imported SMC air control pilot steam valve controls the steam flow, precise temperature control, and stable performance. The temperature of the entire cabinet is less than 1°C

The wind blades pass the dynamic balance check of 3000RPM, and the maximum wind speed can be 25m/s, which can guarantee the temperature uniformity all directions during the products baking.

The smoke generating device adopts wood pellets smoker, stable smoking and fast coloring.

High pressure pipeline pump is adopted to clean the dust in the plates and smoke pipe. Nozzles of different angles are equipped in the coil and flue.

This equipment is made up of smoke oven, automatic program controller, smoke generating device and smoke car. The key component is the curriculum system combined with steam pipe, heat exchanger and outlet channel.

Under the action of two groups of circulating fans, the mixed gas of the smoke and heat in the smoke oven will form a eddy current area, which will makes the mixed gas pass the meat product hanging in the smoke oven smoothly and stably.

Specification:

Model	AMS-S50	AMS-S200	AMS-S500	AMS-S750	AMS-S1000
Capacity(kg/oven)	50	200	500	750	1000
Power	5.8kw	8.12kw	6KW	9KW	12KW
Steam pressure	0.3-0.6Mpa	0.3-0.6Mpa	0.1-0.2Mpa	0.1-0.2Mpa	0.1-0.2Mpa
Oven temperature	100°C	100°C	100°C	100°C	100°C
Dimension	1000* 860*1680mm	13001200270mm	242015102600mm	336015102600mm	476515102600mm
Weight	400	1200	1800	2200	2600