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Canning Rotary Retorts, 1.Automatic computer control system, 2.Fast heating, 3. High sterilization precision - details see: https://www.machineto.com/autoclave-sterilizing-rotary-retorts-10031305

Canning Sterilizing Rotary Retorts

Summary of Autoclave

Rotary retorts are the equipments for canned food to cook, sterilize and cool. It is especially for the high rate of solid food (such as cans, rice pudding, milk peanuts, etc.) and other canned food which is various concentrations and different viscosity. It can ensure not hierarchical and non-precipitation in the shelf time. In addition to the above characteristics, the material of this machine cage clamping device is used internationally advanced pneumatic components; it has the advantages of reasonable design, compact structure, safe and reliable operation, high efficiency, with a simple installation, easy operation and maintenance, etc.

Classification of Autoclave

1. According to material, there are SUS304 and carbon steel(Q235-B)

2. According to heating type, it can be divided into steam heating and electric heating.

3. According to control type, it can be divided into manual control, semiautomatic control and automatic control.

Structure of Autoclave

The pot includes body, lid, swivels, tracks, seals, rollers, locking wedge, steam, and nozzle, cooling pipe and valves and so on.

The control system includes PLC control, touch screen and control cabinet.

Accessories includes pallet, pallet trucks, outside carts, circulation pump, water pump, pipe valve.

Usages of Autoclave

It can be used for food sterilization in glass bottles, plastic bottles, cooking bags, cans such as dairy products, beverage, canned food, rice pudding, ham, meat etc.

Characteristics of Autoclave

1. Converting the direction of flow ensures uniform temperature and no dead ends

The cycle water in sterilization pot goes to up, down, left and right totally eight points, uniform conversion ensures the heat distribute for each point from temperature improving, sterilization, temperature reducing and cooling, achieve the best bacterial effect.

2. Fast heating, short sterilization time

This machine adopts two cans hot water cycle, the hot cans can be pre-heated to the desired temperature and then for sterilization, thus reducing the sterilization time. The working medium can be recycled, thereby saving energy, time and labor force, reducing production costs.

3. High sterilization precision

This machine adopts the most advanced technology and Japanese computer components, using hot water cycle to immersion sterilization. In the course of working, the pot temperature, pressure, sterilization time, inlet steam, inlet water, drainage and other processes are all using computer automation. The pot accuracy is about 0.3 degree. Ensure the product color, flavor, nutrients, and keep the original taste.

4. Automatic computer control system

a. The world’s most advanced Japan’s Mitsubishi Q-type PLC.

b. 970 large touch screen.

c. It can use the automatic temperature control valve to adjust the temperature.

d. The pressure transmitters can adopt electric display.

e. It ca print and store the pressure curves of time, temperature and pressure.

f. All the valve switches adopt computer control.

g. Fully automated by computer programs without manual operation.

5. Can be set to one type and multi stage sterilization

According to customers, the products can be set several sterilization stages and temperature cooling stage. The use of bimodal sterilization makes the product suffered the minimum heat, so that each product can be sterilized in a reasonable condition.

6. Function of measuring F

According to different requirements, respectively install computing power which is configured to measure F value. All sterilization data, including sterilization conditions, F value time-temperature curve, time-pressure curve can be saved and printed through data processing software, for use in future production management.

7. Storage of sterilization formula

According to different products, it can set and save hundred of bactericidal formula.

Technical parameters of Autoclave

Volume	600L	1100L	1900L	2200L	3100L	4000L
Body diameter (mm)	800	900	1000	1100	1100	1200
Body length (mm)	1000	1500	2000	2000	3000	3000
Material	SUS304/ Q235-B
Designed pressure	0.35MPa
Working pressure	<0.3MPa
Designed temperature	140.7°C
Working temperature	<135°C

Notes

1. The parameters in the chart are standard configurations. Any specific requirements, please let us know.

2. The process parameters that need provided when choosing the retorts: the nature of material, sterilization process, specific requirements, etc.