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1.7BBL brewery fermentation tank, 2.Capacity:3BBL/day, 3.Material:stainless steel, 4.Used in bar,hotel,pub or brewery - details see: https://www.machineto.com/7bbl-brewery-fermentation-tanks-stainless-steel-tanks-sidemanhole-tanks-10024172

Using 304 stainless steel liner,:luxury stainless steel 8k/drawing the main exterior,bright stainless steel mushroom head;internal polished 0.4um,internal omni-directional ball cleaning; polyurethane insulation;75cone resistance under the design,stainless steel miller plate,coil cooled with ice water.

We are the only one Chinese beer equipment manufacturer that has passed the CE certificate. We have several years' beer equipment manufacture experience. And according to your demand we can supply all kinds of beer equipment.

Please contact us for details.

Detail Specifications

1)Stainless steel, vertical, double-walled, insulated, 60 degree cone bottom, dished head, beer fermentation tank.
Cylindrical and conical parts have independent glycol cooling zones controlled by temperature sensors and solenoid valves.
Part of dished head forms oval man way door, safety valve set up at 1.5 bar and sanitation sprayball. Spunding device controlling CO2 level is mounted on the inlet pipe. On the bottom end of tank is sampling cock for taking beer samples. Conical part has bottom outlet yeast removal pipe and outlet for beer transfer to serving tanks. Vessel is supported by 3 tube legs with fully articulating adjustable feet. Tank is also equipped at the top by 2 cable eyes for easier manipulation.