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vacuum tumbler for beef, 1stainless steel, 2bigger tumbling space, 3conversional frequency, 4anti-water control system - details see: https://www.machineto.com/680l-full-stainless-steel-200kg-time-vacuum-tumbler-for-beef-10044302

vacuum tumbler for beef

The description of meat tumbling machine

I. Application:

To tumble the meat in vacuum condition and marinade the meat evenly.

II. Specifications:
1. The machine was made of high quality stainless steel which has reach the standard of food sanitation.

2. The design of round rotary head enables bigger tumbling space.

3. The specially designed arc blades evenly distribute the marinade and do no harm to the surface of the meat.

4. It improves the appearance of the meat and increase and make it more delicate and tender.

5. Automatic aiti-water temperature control system enables users to operate the machine easily and they can achieve the functions of automatic tumbling, intermission, deflating, vacuumizing etc.

6. The function of frequency conversion enables users to adjust the rotary time randomly according to different processing technique.
III. Technical parameters

Model	GR600
Optimum loading (kg/time)	200
Volume (L)	680
Rotary speed (r/min)	7.3
Power (kw)	2.2
Dimension (mm)	1330*1020*1573mm
Weight (kg)	330