500l professional beer brewing equipment

500L beer equipmentSecurity ComponentsOutsourcing surface:Weld polishing processingcoordinated service - details see: https://www.machineto.com/500l-professional-beer-brewing-equipment-10001550
Place of Origin:Shandong China (Mainland)Brand Name:ShuangMaiModel Number:sm-15Description of the goods:fermentation tank,mash tank ,etc
gross capacity:625LMaterial:SUS304 & red copperuseful capacity:500LOutline size(MM):160x2400
shape:CylinderInsulation:Polyurethane-thickness 80 mmcleaning method:CIP sprayballHeating method:eclectic heating
500l professional beer brewing equipment
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Welcome to JiNan ShuangMai Beer Material Co., Ltd

Main equipment: Mash System, Fermenting and Storing Equipment

Corollary Equipment: Mill Machine, Plate Heat Exchanger, Cooling Machine, Operation Control System

C

IP Washing System: Water treatment System, Sanitary Pump & Pipes Equipment.

First: Mash System

Included :Mill machine and Plate Heater Exchanger.

The system produces the final wort required after completion of the mashing process,

from malt grinding to wort finalization. It contains boiler tank and filter tank. It is made of stainless steel,

decorated with red copper plate outside, what’s more it adopts special insulation material'

Second, Fermenting and Storing Equipment

Conical Fermentor:Complete the process from wort fermentation to fresh beer.

It is made of stainless steel. With polyurethane thermal insulation layer of 70mm, and internal auto_clean.

There are cooling zone outside control the temperature of fermentation according to the technology needs.

An exhaust and pressure pipe controls internal pressure under 0.2mpa. In the later period of fermentation,

yeast deposits at the bottom of the tank and is easy to discharge.

.

Third, Cooling Equipment

Beer is the product of low temperature fermentation.

To reach low temperature required in beer fermentation, the heat resulted in process shall be absorbed by cooling media,

so controlling the temperature is the key factor. This system provides cooling in process. I

t is refrigerator of wort, fermented liquid, and drought beer and removes heat in fermentation.

Forth, Electrical Control System: Control the distribution of electric power.

Fifth, CIP Washing System: CIP means clean-in-place

Combining the mash facility and fermenting system with pipes and valves, and also can be washed together and respectively.

Alkali liquor flows through equipment and cleans them up to the sanitary standard of processes.

If you are interested in our equipment, please feel free to contact with us

500l professional beer brewing equipment
Packaging Detail:export standard
Delivery Detail:10 days

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