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Hard Ice Cream Machine / Batch Freezer, 1. Experienced in Oversea Service, 2. Work well in high temp, 3. 14 years experience - details see: https://www.machineto.com/5-models-inside-pictures-hard-ice-cream-machine-batch-freezer-usa-etl-sanification-passed-products-10047526

1. MEHEN is first company in China to develop and manufacture Commercial Ice Cream Machine for 14 years. First grate quality with high standard performance!

2. MEHEN Commercial Ice Cream Machine can make premium artisan gelato (ice cream) by fully automatic operation with digital Control System.

hard ice cream machine is machine for batch ice cream making which is different from soft ice cream machines.

2013 Machine Models: M5 (counter), M10, M15, M20, M30

1) Digital indicator: Shows consistency of ice cream range from 1-10

2) Commercial Ice Cream Machine cylinder capacity: M5, M10, M15, M20, M30.

3) Condenser of Commercial Ice Cream Machine: Air or water

4) Power supply: 220/380 Volt, 1/3 PH, 50/60 HZ

5) Certificate: CE

Material & Components:

1) Compressor: Tecumseh from France or Bizter from Germany

2) Expansion Valve: Danfoss from Denmark

3) Motor: Wan'nan Motor or Siemens Motor

4) Refrigerant: R404

5) AISI 304 Stainless Steel

Machine Characteristics:

1. Hardness-control-system (HCS), 1-10 hardness parameters for any operator to make the same high-quality gelato.

2. Patent dasher with high performance and perfect extraction rate, easy to clean and replace.

3. Unique designed evaporator with gas finely dispersed to "Multipoint" around cylinder.

4. Two speeds, low for Italian gelato and high for high overrun ice cream.

5. Designed with safety devices to protect the operator and the machine from dangers.

6. Practical built-in water hose allowing easier and faster cleaning.

7. Automatic audible alarm signals when a process is done.

The Difference Of Our Machine:

• The design of our beater, which brings ice cream coming out with good texture. Without good beater, the ice cream is not hard enough, and the texture will not be smooth.

• The efficient freezing because we are using high H.P components. A lot of supplier mark the same size as us , but actually the power is much less. It will affect the texture of ice cream and efficiency.

• Right speed, right beater, right scraper, right design , etc will make sure right ice cream.

• Components are with high standard to make sure the long time duration of machine.

Technical Specifications:

Model	M5	M10	M15	M20	M30
Capacity	5 ltr	10 ltr	15 ltr	20 ltr	30 ltr
Hour Capacity	20 ltr	40 ltr	60 ltr	80 ltr	120 ltr
Batch Time	6 to 12 min				10 to 18 min
Control System	Electronic, Computer
Beater Design	Replaceable Blades
Condenser	Air -Cooling	Water -Cooling
Power Type	220v/1/50hz,60hz	380v/3/50,60hz or 220v/3/50,60hz
Construction	Welded Steel (stainless steel available with extra cost charged)
Frame Type	Counter	Floor
Outer Panel Material	Stainless Steel, AISI 304
Rinse System	No	Standard
Net Weight	239 lbs/110 kg	391 lbs/180 kg	478 lbs/220 kg	564 lbs/260kg	673 lbs /310 kg
Gross Weight	315 lbs/145 kg	467 lbs/215 kg	564 lbs/260 kg	651 lbs/300kg	845 lbs/380 kg
Width	17.7 inch/45cm	19.0 inch/48 cm	21.9 inch/55 cm	22.8 inch/58cm	27.17 inch/69cm
Depth	31.5 inch/80cm	28.4 inch/72 cm	30.1 inch/72 cm	34.6 inch/88cm	36.2 inch/92cm
Height	30.7 inch/78cm	51.2 inch/130 cm	52.0 inch/132 cm	55.9 inch/142cm	56.0 inch/142cm
Power	2500 w	5500 w	7100 w	9100 w	11200 w
Note: 1. The batch time may change according to cooling condition and raw material. 2.The performance of air-cooled models is referred to <25 °C environment temperature.

The new model has a brand-new freezing cylinder and improved dasher results that freezing is more even on the inside surface, it can produce much harder ice cream with better texture. An industrial quality frequency control device makes the machine extremely quiet and adds years to the operating life of the machine. The easy-to-read electronic module shows the progress of the batch and has a fault diagnosing mode. More flexible operation system with Hardness-Control-System (HCS), you can change freely low or high overrun even during running, as well as the output speed as you wish during extruding progress which allows you gently art deco the ice cream. It can produce high overrun Ice Cream, Homemade Italian Gelato, Slush, Sherbet & Sorbet, Yogurt, Smoothie and Frozen Custard etc.

After-Sale Service:

We have service department which experienced in this business for 13 years, will give you professional advise. pleach click link for MEHEN Gurantee & Service:

http://www.mehen.com/profile/self/guarantee---service-terms-432c

Ice Cream Training Course:

We give ice cream training courses regularly by cooperate with famous ice cream ingredients company, contact MEHEN for application.

http://www.mehen.com/blog/?p=308

Visit:www.mehen.comfor further information.

Export Standard Wooden Case

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MEHEN also hold Ice Cream Class

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