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1.sterilization have no blind side, 2.evenly temperature distribution, 3.easy operation, 4.reduced energy consumption - details see: https://www.machineto.com/4290l-two-layer-water-immerse-food-autoclave-10036504

Water immerse food autoclave’s feature:

1. Uniform temperature distribution

2. Temperature drops rapidly and short time sterilization.

3. Higher temperature sterilization, save energy

4. Flexibility: Our factory could manufacture every kind of no-regular product according to different customer’s requirements.

Overview of the water immerse food autoclave:

Two layer water immerse food autoclave has top & bottom two pots. The top pot is used to save hot water and the bottom pot for sterilization. After packed food be put into the sterilization pot the pre-heated sterilization water comes into the bottom sterilization pot from the top pot and immerse all the packed food in the pot .Then the high temperature water in the pot will be made to recycle regularly. After sterilization has been finished the cooling water input directly to the sterilization pot from outside to finish cooling process.

Suitable for wide application scope:

1. can food: tin can, alum can

2. Soft pack: alum foil bag, transparent bag, vacuum bag, high temperature cooking bag, ect.

The material of the two layer water immerse food autoclave:

You can choose the following materials according to your requirements:

1. stainless steel SUS304.

2. carton steel Q235B

Technical parameters:

type	XZDSC13-3
inner diameter(mm)	1300
length of canister(mm)	2870
total length(mm)	5000
total width(mm)	2500
total height(mm)	4300
net capacity(m³)	4.29
weight(not loaded)(T)	4.3
weight(loaded)(T)	5.6

The food being treated:

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