1 | Electric heat/diesel oil/Gas rotary rack oven | 16trays,18trays,32trays,64trays |
| Coal/wood heatrotary rack oven | 32trays |
2 | Electric heat/gas deck ovens | 1 deck 2 trays,3 trays;2 decks 4 trays, 6 trays |
| | 3 decks 6 trays, 9 trays; Tray's size: 400*600mm |
3 | Proffer controller | HMC-P1, HMC-P2, HMC-P3, HMC-P4 |
| Proofer Cabinet/Fermenting Box | 16 trays, 32 trays |
4 | Fermenting Room with Trolley | HMC-4/16, HMC-6/16, HMC-2/32, HMC-4/32, HMC-6/32, |
| | HMC-8/32, HMC-10/32 |
5 | Spiral mixer | 12kgs floor,16kgs floor,25kgs floor,35kgs floor, |
| | 50kgs floor,75kgs floor,100kgs floor, |
6 | Bread Slicer | 31 blades Bread Slicer,39 blades Bread Slicer |
7 | Toast moulder | applicable for the degassing and shape repairing |
| | of bread such as toast, hot-dog and French roll |
8 | Baguette moulder(applied to shape French loaf) | From dough weight 50g to 1250g, |
| | about 1200 pieces can be produced each hour |
9 | Dough divider | divide precisely dough or stuffing in 36pcs |
10 | Bun divider and rounder | 30pcs/time, dough weight: 30-100g |
11 | Danish Dough sheeter | The width of the pressing wheel: 520mm, 620mm |
12 | Non-stick sheet tray | size: 400x600mm,500x600mm,450x600mm,600x800mm, |
| | 762x465mm,720x460mm,1000x500mm,800x500mm |
13 | Perforated Baguette Teflon Pan (French | 4 rows, 5 rows, 6 rows,7 rows, 8 rows |
| bread) Mesh Dia:2mm | |
14 | Non-stick Hamburger Pan | size: 400x600mm,600x800mm,etc. |
15 | Non-stick Hot Dog Pan | size: 400x600mm,600x800mm,etc. |
16 | Toast boxes(use 0.5mm-0.8mm thickness sheet) | 200g and 1500g |