2013 whole set equipment for toast bakery

toast bakery, 1.oven, 2.dough mixer, 3.divider, 4.prover - details see: https://www.machineto.com/2013-whole-set-equipment-for-toast-bakery-10003897

Condition:New	Place of Origin:Henan China (Mainland)	Brand Name:YS bakery	Model Number:bakery equipments
Usage:Bread	Type:Deck Baking Oven	Power Source:Gas	Voltage:3N-380V
Power(W):2.8kw	Weight:1980kg	Dimension(LWH):264018902700mm	Certification:ISO
Warranty:one year	After-sales Service Provided:Engineers available to service machinery overseas	bakery:toast bakery

Whole set of bakery equipments for toast/white bread:

Here are the baking equipments you need:

planetary mixer, dough mixer, dough divder, toast pans, proffer, toast mouler, rotary oven, bread slicer.

Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water intodough mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough into theHydraulic divider machine. Then divide it into 20pcs equally. Each part weight is 250g-1000g.

Step 4,Put the split dough into the toast moulder, this machine can shape the dough into the toast shape.

Step 5,Put the shaped dough into the toast pan, next put the pans on the baking trolley, then put them into theprover room for 40mins.

Step 6,Put the baking trolley into therotary ovento bake for about 30 minutes.

Step 7,Final, take the toast out the oven, after cooling, use thebread slicerto slice the toast into 30pieces.

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Packaging Detail:Seaworthy standard export package.

Delivery Detail:10-15 days after receipt of 50% payment, depend on quantity.