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dried smoked fish oven, 1.used for meat,fish,herb,etc., 2.material:304 stainless steel, 3.capacity: 50-400kg/h - details see: https://www.machineto.com/2013-stainless-steel-chemical-machinery-equipment-dried-smoked-fish-oven-10288477

2013 Stainless Steel Chemical Machinery Dried Smoked Fish Oven

Brief Introduction of Dried Smoked Fish Oven

1. This Vegetable/Fruit/Food dryer is widely used for dehydration of vegetable, pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry materials and products. Such as vegetables, fruits, fishes, medicines, Chinese herbs, particles, granules, packing bottle, pigment dyes, sausages, plastic resins, and baking finish etc.

2. Both inside and Outside are stainless steel.

3. Stainless steel drying plate with plate size is 640x460x45mm

4. The material of heat preservation: fiberglass cotton w/thickness 80mm

5. Stainless steel drying car

6. Energy saving style air blast machine: 3 pcs with power 0.45kw

7. Heat source: steam OR electricity

8. Temperature is from 50°C to 150°C for steam heating and 50-350°C for electricity heating.

9. digital display: 1 set

Main Technical Parameter ofDried Smoked Fish Oven

Model	RXH-14-C	RXH-14-C	RXH-27-C	RXH-41-C	RXH-54-C
Model specifications	CT-C-IA	CT-C-I	CT-C-II	CT-C-Ⅲ	CT-C-IV
Capacity of each batch	50kg	100kg	200kg	300kg	400kg
Power	0.45kw	0.45kw	0.9kw	1.35kw	1.8kw
Consumption of steam	10kg/h	18kg/h	36kg/h	54kg/h	72kg/h
Consumption of Electricity	9kw/h	15kw/h	30kw/h	45kw/h	60kw/h
Thermal area	10m2	20m2	40m2	80m2	100m2
Air volume	3400m3/h	3450m3/h	6900m3/h	10350m3/h	13800m3/h
Temperature used	±2°C	±2°C	±2°C	±2°C	±2°C
Qty of the baking plate	24	48	96	144	192
Overall Dimension(mm)	1400x1200x2000	2630×1200×2000	2630×2200×2000	3430×2200×2000	4460x2200x2290
Bake matching vehicles	1	2	4	6	8

Pictures ofDried Smoked Fish Oven