2013 new Rhoen rice dumpling machine

1.with excellent 304 stainless steel, 2.convey fillings in low pressure, 3.capacity3000~6000pcs/hour, 4.delicate designs - details see: https://www.machineto.com/2013-new-rhoen-rice-dumpling-machine-10008876

Condition:New	Place of Origin:Anhui China (Mainland)	Brand Name:hongxin	Model Number:HX2860
Usage:rice dumpling	Type:stamping machine	Power Source:Electric	Voltage:220v
Power(W):1.0kw	Weight:300kgs	Dimension(LWH):16792129cm	material:excellent 304 stainless steel

contact supplier for 2013 new Rhoen rice dumpling machine

Machine characteristics

1,stainless steel 304 material, clean and sanitary.

2,Adopt computer board control, convenient operation.

3.The knife is the point of contact, not flank contact, you can reduce friction and prevent knife stuck phenomenon4,Knife can be avoided in the industry now cut out of the product up and down the book.

5, the cutter shape, floating knife forming mode

6, on the top of the device, shut more attractive

7, combines the advantages of stuffing machine in Japan, efforts to differentiate the different dough mixing, to meet the customers opposite the blank organizational requirements.

8, lessons Japan stuffing machine with multiple functions, the additional installation of the triple-stuffing device (dry powder device) solid device, the second forming, etc. with different cakes can be made by replacing the different molds and shapes stuffing food .

9, has a sprinkling powder devices to prevent the dough stick to the conveyor beltStand-alone multi-purpose, can be spherical shape, rod forming the continuous rod forming

10 devices with throwing flour to prevent dough sticking on the conveyor belt

Features

1, It’s suitable for small products espcially, high speed, high capacity,

unit weight less than or equal to 40g products, speed up to 6000 / hour, suitable for high-grade products as Mochi, the ratio, size, length can be adjusted.

2, We choose imported high-quality materials, special knife. The cutting knife is flexible in the long-term operation of fast state. To overcome the traditional cutter friction heating, blocking problem. According to the class of sticky rice products, ST-168 force transmission partly can be overcomed.

3, Compact models and small occupation area can program easily.

4, It’s special machine for current mochi

The elongated strip ( seaed and unsealed Mochi) ( open and shape of slit )

meet customer demand of rate quantification, stuffing uniform, smooth skin

5, fish balls, pork balls with stuffing

The dough of fish balls are high –water- content, soft, hard to stereotypes, ST168 can overcome.

Products content

1, baking class of food

Moon cake, pineapple cake, twist roll, wife cake, biscuits, double cusp, color opening pizza, sun cake, biscuit, Japanese Souffle styling ,soft stuffing cookies, pies, pastry, tongue cake, Han cake.

2, conditioning class food

ice cream mochi ,Anesthesia department,red turtle fruit, glutinous rice ball, Yu round, meat pie, cheese ball, meat ball, grass cake, daifuku, sesame ball.

3, fish paste food

Crystal bun, Chafing dish material, fish ball, crystal ball, fruit ball, eggs ball, fish ball, pork ball,Fuzhou pill ball, crystal dumpling