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electric poultry plucker, 1.easy operation,high efficiency, 2.high depilating rate, 3.suitable for poultry - details see: https://www.machineto.com/2013-new-products-for-electric-poultry-plucker-10192142

electric poultry plucker

MORDEL NUMBER	GG-50	GG-55	GG-60
SPECIFIED VOLTAGE	220V	220V	220V
SPECIFIED POWER	1500w	1500w	1500W
WEIGHT	60Kg	65kg	70Kg
MOTOR SPEED	1400r/min	1400r/min	1450r/min
INSIDE BARREL DIAMETER	500mm	550mm	600mm
OVERALL DIMENSIONS	680*630*900mm	700*650*900mm	780*786*900mm

Using method and maintenance

Scald the poultry after slaughtered by hot water of 65-80 degree. Then turn on the machine, put the scalded poultry

into the machine( ginger, potato and fish can put into directly).

After 10 seconds working, turn on the tap, and wash away the removed feather, then take out the poultry.

The whole process of process chicken is about half minute.

Attention:

1. Equip a leakage switch on the ground line

2. Turn on the switch, and check if the machine running normally before using.

3. Wash the tube completely after using.

4. After long time using, please change the robber stick when they are wearing or broken. So as to ensure the

working efficiency.

5. After a period of using, if the rolling disc become slower, it might be the belt screw track slip. Then please adjust

the nut on the machine base, but note it can't be too tight.

Operation:

* Before use,pleasure check whether the voltage of power supply is in

Conformity with that in data plate,and whether user's power switch and fuse are in

Conformity with the request of machine's power.

* Test the bottom of rotating disk whether it's work or not,and try to adjust the

Belt to best.

* The water temperature is very important,it must 60-80°C,drop the poultry

Into the water and give it stir,then pick it up after 5-6 min.

* Remove the birds from the scalder and place them in the drum plucker.Turn

On the plucker and the overhead water.The plucking is complete in 15-32 seconds.

Turn off the plucker,then the water.The drum plucker will defeather 2-5 chickens or

2 turkeys at a time.The operator may have to handpick a few remaining feathers.

Place the poultry in covered containers before transfering to the evisceration unit.