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Chocolates production line, Chocolates conche refiner,storage tank,tempering machine,Chocolates moulding machine,enrobing machi - details see: https://www.machineto.com/2013-new-prefessional-chocolates-making-line-10047354

Prefessional Chocolates production line

The Chocolates production line is a necessary equipment in Chocolates production line. It is mainly used for thermal storage of fine ground Chocolates paste. It meets with the technical requests of Chocolates production and the requests of continuous production. This machine has functions of thermal decrease, rise and preservation. Besides, it has the functions of degasification, desmelling, dehydration and preventing the Chocolates paste from the separation of oil and grease and so on.

Relevant Technical Parameters

Capcity(kg/8hours)		800-2500	800-2500	800-2000	800-2500
Speed(n/min)		10-18storke
Chocolates shape		More than 100 kinds selected by customer
Power supllier	Voltage(v)	380V
	Power(kw)	21	30	8.15	30
Compressed Air	Dosage 0.67m³/rain	0.22	0.412	0.2512	0.1925
	Pressure(Mpa)	0.7
Working condtion	Temp(d)	20-25
Cooling capacity	Kcal/h	21800	21800		21800
Cooling tunnel	Temp(°C)	5-10	5-10		5-1O
Chocolates weight	Pure Chocolates	2.5-512
	Center filled choco	15-40
Machine weight		5250	6950	800	7450
(L×W×H)Machine size(m)		16.7×1121×2.5	19.85×1.21×2.5	5.13×0.8×1.6	19.85×1.21×2.5
(L×W×H)Mould size		280×200×30	280×200×30	275×175×30	385×225×30
		300×225×30	300×225×30	300×225×30
Mould quantity(piece)		290	360	Oneself scheme	360

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