2013 new design baking oven used bakery machines(CE&ISO 9000)
Condition:New | Place of Origin:Hubei China (Mainland) | Brand Name:OMEGA | Model Number:OMJ-CV10 |
Usage:bake cake bread pastry pizza meat fish | Type:electric convection oven,Grain Processing Equipment | Power Source:Electric | Voltage:220/380V |
Power(W):18kw | Weight:180kg | Dimension(L*W*H):80*110*107cm | Certification:CE&ISO&SGS&BV |
Warranty:1 year | After-sales Service Provided:Engineers available to service machinery overseas | Material:fully stainless steel facade | Processing:Mixer |
Type1:Dough, Dumpling,Samosa & Empanada |
used bakery machines --rack oven
Product Details |
used bakery machines fully equipped with specially programmed electronic digital display temperature controller/timer.Fully stainless steel door provides these oven heat resistance. Further, circulating fan of these ovens offer noise free operation in high speeds. These ovens are offered by us as per the application requirements of different bakeries. 1.digital control panel |
2013 new design used bakery machines
(real manufacturer CE&ISO9001)
Product name | Electric Convection Oven |
Model | CV10 |
Item | Convection Oven 40*60cm |
Trays | 10 |
Pitch(cm) | 8.4 |
Weight(kg) | 180 |
DimensionsW*D*H(cm) | 80*110*107 |
Power(kw) | 18 |
used bakery machines
Standard features
1.Stainless steel.
2.Instant warming system.
3.Automatic circulation of warm air by convection to generate maximum baking heat.
4.Removable inside parts and outside panels to make cleaning and maintenance absolutely convenient.
5.Refrigerated paste/dough can be baked unfrozen. Our Oven unfreezes the paste/dough during the baking process.
6.Microcomputer digital system.
7.It has double layer safety glass door and halogen light inside to make one able to see the paste/dough throughout the baking process.
8.The powerful automatic timer system, which controls the volume of steam at required set period of baking.
9.Lower energy consumption.
10.Stable under all climatical conditions.
OMJ Series convection oven 's design and structure have arrive at the same level with the present Europe same products.
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Model | C5-40/60 | C10-40/60 | PV16-40/60 |
Item (cm) | 40*60 | 40*60 | 40*60 |
Trays | 5 | 10 | 16 |
Pitch (cm) | 8.4 | 8.4 | 8.4 |
Weight (kg) | 125 | 180 | 80 |
Temperature | 0-300°C | 0-300°C | 0-50°C |
Dimensions W*D*H(cm) | 80*110*67 | 80*110*107 | 80*110*92 |
Power (kw) | 9 | 18 | 1.2 |
Voltage (V) | 3ph-220/380V | 3ph-220/380V | 220V |
Water pressure | 0-3bar | 0-3bar | 0-3bar |
used bakery machines Packing
Our comany--warehouse,workshop,showing room
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Shanghai Exhibition, Canton Fair, Germany IBA, Algeria DJAZAGRO 2013
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bread making machine/bakery equipment/dough sheeting machine/dough mixer
our main products include bakery machine -- bake ovens,spiral mixers,electric convection ovens,electric modular deck ovens,proovers,hydraulic dividers,planetary mixers,dough sheeters,slicers,toast moulders,baguette moulders,water chillers,racks,and machine parts,and so on.
Omega Foodstuff Machinery Co., Ltd.
Packaging Detail:1.Inspect by Quality Inspect Dept. before packing 2.After approved,clean thoroughly 3.Put desiccant inside to prevent damage by humid air,because the humidity is 15 times higher than normal while shipping 4.Put 6cm thick foam board around 5.Fasten with stretch film around,bubble film,and stretch film again 6.Wooden packing, and reinforce with steel belt 7.According to different products, reinforce before loading to the container to prevent damage in transport |
Delivery Detail:after the 30% advance, 7 days when we received the 70% balance |