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1.Electric Deep Fryer, 2. Stainless steel body, 3.Power: 220-240V/50HZ/2.5kw, 4.CE certification, 5.MOQ: 10 sets - details see: https://www.machineto.com/2013-hot-selling-tabletop-6l-stainless-steel-electric-deep-fryer-10037741

2013 Hot Selling Tabletop 6L Stainless Steel Electric Deep Fryer

Specification

1. Good price

2. High quality stainless stell & durable

3. High conducivity, quick heating, energy-efficient

4. Safe, easy to operate, easy to control the temperatrue

5. All of our electric fryers have passe CE certification

6. MOQ: 10 sets

Name	Electric Deep Fryer
Model	TEF-6L
Energy	Electric
Voltage	220-240V
Power	2.5KW
Valve Type	Adjustable low-pressute vale
Capacity	6L
Dimension	265x430x295mm
Heating element	High efficency heating tube
Mainly material	All stainless stell body
Net Weight(KWG)	7KG
Function	Use to fry fish, chips, chicken, breadetc food
Application	Suitable for Restaurant, Hotel, Cake House, Coffee Shop, Bakery, Western style Food Shop. Chinese food Shop
Advantage	Energy-saving, easy to control the temperature
Packing	one set into one carton
Payment Terms	T/T
Shipping Terms	FOB
MOQ	10 Sets
Delivery time	15-35 days, according to your order quantity

Features And Advantage

1. High efficiency, easy to operate. Casual Snacks one of the most popular products

2. Stainless steel body, with high conductivity, quick heating, more energy-efficient

3. Automatic temperature control function, non-stick tank super not oil, low-power, with the temperature control knob as well as the time knob.

4.Efficient hair Hotline, non-stick layer surface treatment

5.Good Flavor foods can be made. In the condition of high pressure and temperature, foods can be fried more evenly and sufficiently.

6.Our electric fryer has already passed CE

7.We have a professional R&D team to keep on R&D new products, and can do OEM for you

8.We are a factory, we manufacture products by ourselves

9.We have complete test equipments and strict QA team to ensure products quality. And strive to make everyone who used our products be our advertiser

10.We have a professional and enthusiastic sales team to answer and solve all questions and problems you meet

Method of operation

1. Check if the installation of power supply is normal, and make sure the supplied voltage is coordinated with the using voltage.

2.There is oil level mark in the internal oil pot, when using the quantity of oil in oil pot should be kept in certain level. “MAX” shows the most volume of oil, “MIN” shows the less volume of oil. When using user can adjust the volume of oil according to user’s need.

3. The cover of pot is designed for keeping the pot be cleaning and warming. When putting in on the cover, please make sure there is not water on it in case of water drops into pot and oil splashes.

4. After working, please rotate the temperature controller counter-clockwise to the limit position and cut off power for safety sake.

5. .In order to make sure the stove is safe and durable. User should clean dreg of oil pot and filth of electric heating tube in order to keep the oil pot and filth of electric heating tube in order to keep the oil pot and electric heating tube is clean.

6. The partition board of oil pot is designed for protecting electric heating tube. Put the partition board into the oil pot when frying food.

7. T here is micro-limit switch in the electric box. When put electric box into bottom box electricity get go the electric box; take it out then power is off.

8. Please use fresh vegetable oil in case of over boiling. Do not use old oil because it will have a reduced flash-point and be more prone to surge boiling.

Matters need attention

This equipment must be operated by trained cook or professionals.

Do not refit it! The refitment of this product will cause serious accident.

Do not clean the product with a water jet or soak electric box into water while cleaning. Water can conduct electricity so the product may cause electric-shock accident by electric leakage.

High temperature will cause scald. When fire-facing oven is in use and before of after being used, do not touch directly body of trunk and chamber of top truck because of high temperature.

Do not use another power supply with different voltage. Do not use main switch that is not coordinated with safety regulation.

When thunder and lighting is closing, user should shut off main switch to avoid appliance being damaged by lightning strike.

Do not use hard and sharp object to destroy the surface of oven body and the surface of oil pot.

After using, please shut off main switch

The installation and maintenance of electric circuit by professionals.

If power cord is damaged, for preventing from danger, user should ask manufacturer of maintenance department or specific professionals to change it.

Product Showcase

Packing

Certificate

Factory Workshop

Fair Picture

About Us

We are a professional kitchen equipment manufacturer. Our main product is electric and gas equipment used in western food restaurants, fast food restaurants, bars, super markets and snack shops. We have many kinds of products of many sizes, and some good products are CE approved. Heavy duty cooking lines, table top cooking lines, contact grills, table type fryers and griddles and gas fryers are praised by domestic and overseas customers. OEM is warm welcome. Our products are sold to more than 40 countries...