Home  >  Food & Beverage Processing Machinery  >  Food & Beverage Machinery  >  Fruit & Vegetable Processing Machines

solar food dehydrator, 1.Top quality,competitive price, 2.High efficiency, 3.ISO/CE approved, 4.1year warranty - details see: https://www.machineto.com/2013-hot-selling-ce-approved-environmental-solar-food-dehydrator-meat-dehydrator-dehydrated-fruit-10037169

2013 Hot Selling CE Approved Environmental Solar Food Dehydrator/Meat Dehydrator/Dehydrated Fruit

Simple introduction :
DWT dehydration dryer is special equipment in the traditional net belt dryer based on research and development, has strong pertinence, practicability, high energy efficiency, are widely used in various types of regional and seasonal vegetables, fruit dehydration ,such as: garlic, pumpkin, konjac, white radish, Chinese yam, bamboo shoots and so on . We already have more than 50 users, 80 sets of equipment, is the most experienced vegetables drying equipment manufacturing enterprises. Factory technical personnel tracking service to the user for a long time, we improving the technical of the device, so up to now, we have developed the third DWT series dehydrated vegetable drying machine.

When we produce the machine for customer, depending on the features of dried product and customers’ requirements, combined with the experience of many years, provide user with the best fit and quality dehydrated vegetable drying machine.

Application :

Can meet the Root, stem, leaf, massive, flake, large particles, and other vegetable materials’ drying and bulk continuous production requirement, as well as to the best advantage to keep the products’ nutrient composition and color .

Typical of dry materials are: garlic, carrots, pumpkin, konjac, Chinese yam, bamboo shoots, horseradish, onion, apple etc..

Features :

1) The dry area, dry wind pressure and air flow, temperature, mesh belt speed can be adjusted in order to meet the requirements of the characteristics and quality of vegetables.

2)According to the different characteristics of vegetables, we will put a different process water flow to use and add the necessary matchingauxiliary equipment.

operating principle:

Vegetable dehydration dryer machine are composed of feeder machine, drying floor, heat exchanger and the wet exhaust fan and other main components.

When the dryer machine work, cold air through the Heat Exchanger for heating, the use of scientific and rational - robin fashion, so that the hot air through flow evenly through the bed was dry on Heat and Mass Transfer, the cells of the organism under the action of heat flow in a circular Fan hot - air circulation, and finally out of the low temperature and high air humidity, through the drying process smoothly and efficiently.

Main technical parameters :

model	DWT1.6-Ⅰ (charging deck)	DWT1.6-Ⅱ (intermediate deck)	DWT1.6-Ⅲ (discharging deck)	DWT2-Ⅰ (charging deck)	DWT2-Ⅱ (intermediate deck)	DWT2-Ⅲ (discharging deck)
Mesh belt width(m)	1.6	1.6	1.6	2	2	2
Drying section length(m)	10	10	8	10	10	8
Thickness of material spreading(mm)	≤100	≤100	≤100	≤100	≤100	≤100
Temperature(°C)	50-150°C	50-150°C	50-150°C	50-150°C	50-150°C	50-150°C
Heat transfer area(m2)	525	398	262.5	656	497	327.5
Steam pressure( Mpa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying time(h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Power(KW)	15.75	12.75	9.55	20.75	16.75	12.55
Dimension(m)	12×1.81×1.9	12×1.81×1.9	10×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92