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peanut roasting machine, a.good quality, b.good service - details see: https://www.machineto.com/2013-hot-sale-peanut-roasting-machine-300kg-h-10047483

1. peanut roasting machine Advantage:

The electric oven is according to our factory for many years production experience, for domestic and foreign similar

products comparison, integrated the advantages of electric oven and development of new type high efficiency and

energy saving furnace, baking products, pure flavor. Energy saving safety, health and convenient, fast, stable performance,

less consumption, low running cost, long service life, easy operation and maintenance etc, and the baking quality

produced meet the food hygiene standards and international standards.

2. peanut roasting machine Usage and working principle.

This machine is mainly used in food processing industry, beans, nuts, nuts (such as peanuts, white rice, boiled spicy

peanuts, melon seeds, almonds, chestnuts, beans, etc. Reduce moisture to dry, bake cooked products. This machine

with electric heat pipe as heat source, use the rotary cage, heat conduction and thermal radiation theory, the automatic

temperature control device; Hot air as drying medium, the heat effect on baking objects, in the baking process be baking

in the cage by the propulsion system constantly improve, forming continuous circulation, the heated evenly,effectively

guarantee the baking quality.

3. peanut roasting machine Technical parameters

External dimension:2900*1250*1600mm

Motor power:1.1kw

Electric stove power:22.5kw

Capacity::300kg/h

Temperature:0-300 degree

4. peanut roasting machineMatters needing attention in operation

1).Check the transmission part is normal before starting the power .Then press the forward button to turn idle cage

for 3-5 minutes. Open furnace temperature switch to heat up when you’re sure of everything is OK. Rotor cage

can'tstop running in case of high temperature deformation during the process of heating up, .

2). usually add peanuts 100 kilograms each time .

3).Each time change peanuts or kernels (raw materials, due to the moisture content is different, should try first

1-2 furnaces for the experience, then you can batch in production.

4). In the baking process, such as roasted peanut without red casing takes about 15 minutes. The peanut without

red casing takes about 30 minutes, The peanut with the white shell takes about 40 minutes from the rotor cage

sampling check the oven temperature (the above data is for reference only), if the temperature has reached, then

press the rotate button, open the door, make the object automatically, and then press the forward button to continue

the following stuffs, and so on.

5).Firstly turn off the temperature switch when work is over . You can’t turn off the swith cage until the temperature

falls under 50 degree , in case of the deformation under high temperature .

5. peanut roasting machine Maintenance

1). Should check before starting the cage of the electronic control system is normal, the rotating part of the bolt is loose,

flexible thermocouple whether Pointers or digital display table, in good condition (open) when heating up.

2).Turn steamed furnace reducer, shaft bearings on both ends, should be timely check the gear oil and grease injection

in order to prevent the damage of oil shortage.

3). Turn to the bottom of the cage through the drawers should be timely check, remove the aggregation, the secretion

of ash sundry, to prevent the fire smoke pollution was roasted.