2013 hot air rotary oven for bakery with CE&ISO cetification

rotary oven for bakery, 1.Imported component, 2.Stainless Steel, 3.Saves manpower, 4.Competitive price - details see: https://www.machineto.com/2013-hot-air-rotary-oven-for-bakery-with-ce-iso-cetification-10004404
Condition:NewPlace of Origin:Henan China (Mainland)Brand Name:SUNYModel Number:ZY-100
Usage:bakery, biscuit, pizza, tecType:Deck Baking OvenPower Source:electric, gas or diesel,gas, electric, diesel oilVoltage:3N3802V/50HZ
Power(W):52kw/hWeight:1300kgDimension(L*W*H):1900X1714x2240mmCertification:CE&ISO
Warranty:guaranteed for one year longName:rotary oven for bakeryMaterial:stainless steeltray numer:32 trays and 16 trays
2013 hot air rotary oven for bakery with CE&ISO cetification
contact supplier for 2013 hot air rotary oven for bakery with CE&ISO cetification


2013 hot air rotary oven for bakery with CE&ISO cetification

Introduction of revolve oven for bakery :

Our technicians adopt the advantage of similar products of revolve oven for bakery at home and abroad with carefully designed to manufacture a new generation of energy-saving product.

revolve oven for bakery ’ liner and front are made of stainless steel to make sure of the cleanness and sanitation. The high efficient power-saving technology minimizes the heat loss. During the baking, hot air convection combines with the slow rotation car to make sure parts of the food heating evenly. There is also moist spray device ensures the food meet with the humidity of food standards. revolve oven for bakery is equipped with a lighting system so that you can clearly observe the baking process through the glass door.

Performance and usage ofrotary oven for bakery:

revolve oven for bakery are divided into three parts: electric, gas and diesel oil type. It can bake different series of bread, cake, moon cake, poultry and many other pastries. It is widely applicant to be used in food factory, supermarket, backery, department, units and army. Also it is suitable for individual food processing house, cake house, west biscuits house.

Features of revolve oven for bakery:


1. Simple operation and high working efficiency;
2. Baking capability: 16-32 trays;
3. Enable the bakery equipment to be energy-saving;
4. Closed-type electric circuit, safety alarming system and anti-explosion device help ensure the high safety of the equipment operation;
5. All electronic components are imported Germany and Japan, so the bakery oven is durable;
6. Electric rotary convection oven, gas rotary convection oven and diesel rotary convection oven are all available.

Parameters of revolve oven for bakery:

pictures of revolve oven for bakery :

2013 hot air rotary oven for bakery with CE&ISO cetification
Packaging Detail:Wooden case or as your request
Delivery Detail:10-15 days after receiving your down payment

Related Product for 2013 hot air rotary oven for bakery with CE&ISO cetification