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food dehydrator:, 1.dry for vegetables,fruits, meat and seafood, 2. big handling, 3. high efficiency - details see: https://www.machineto.com/2013-best-selling-dehydrator-food-dehydrator-0086-15803992903-10296980

2013 best selling dehydrator/food dehydrator

Basic introduction offood dehydrator:

The raw material can be spread on the conveyor belt through suitable auxiliary mechanism such as distributor, vibrating belt, pulverizer of granulator. The convey or passes one cannel or several channel or several channels consisting of heating unit. Each heating is equipped with air heating and circle system . Each channel has one or serval damp exhaust system. When the conveyor passes it, hot air passes through raw material from up to low or from low to up.in this way it make raw material dry uniformly.

Principle of food dehydrator:

The materials are uniformly put on the mesh-belt by the material charger. The mesh-belt uses generally 12-60 mesh stainless steel wire net and it is drawn and moved inside the drier by a transmission device. The drier is composed of several units. For each unit, the hot air is circulated separately. Some exhausted gas is discharged with a special moisture elimination blower. The waste gas is controlled through an adjustment valve. The hot air passes through the mesh-belt covered with the material from the top to the bottom of from the the bottom to the top and this will complete the heat and mass transfer process. This process will bring the material water away. The mesh-belt moves slowly, running speed can be freely adjusted according to the material temperature. The final products after the drying will fall into the material collector continuously. The top and low circulation units can be freely equipped according to the users’ demand. The unit number can be selected according to the demand.

Features of food dehydrator:

1. High production efficiency

2. Dry uniformly

3. Improve product quality: nice color, good taste

4. Safety and pollution-free

5. Heat source: steam, conduction oil, electrical or coal/oil fired hot blast stove

6. Durable use life

7. Excellent after-sale service

Technical parameters of food dehydrator:

type		DW-1.2-8	DW1.2-10		DW1.6-8	DW1.6-10	DW2-2-8	DW-2-10
Unit number		4	5		4	5	4	5
Belt width(m)		1.2	1.2		1.6	1.6	2	2
Drying section length(m)		8	10		10	10	8	10
Thickness of the material to be cover (mm)		10~18
Temperature (°C)		60~130
Steam pressure (Mpa)		0.2~0.8
Steam consumptio(kg/h)		120~300		150~375	150~375	170~470	180~500	225~600
Drying time (h)		0.2~1.2		0.25~1.5	0.25~1.5	0.25~1.5	0.2~1.2	0.25~1.5
Drying strength(kg/h)		60~160		80~220	75~220	95~220	100~260	120~300
Total power of the blower (kw)		9.9		12.1	12.1	12.1	18.2	22.2
Total power of the equipment (kw)		11.4		13.6	13.6	13.6	19.7	23.7
Overall dimensions mm	L(m)	9.75		11.75	11.75	11.75	9.75	11.75
	W(m)	1.18		1.8	1.8	2.2	2.6	2.6
	H(m)	2.96		2.96	2.96	2.96	3.35	3.35
Weight(t)		5.95		7.16	7.16	7.6	7.4	8.95

Applications of food dehydrator:

1. Deep processing products of different vegetable

2. All kinds of particle feed

3. The flavoring spices

4. Organic color, compound rubber, acryl fibre

5. Medicine products and medicine material

6. Various of small wooden products and plastic products

7. The electronic component and device

8. And other related products