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1. 8 trays, 2. Easy, safe and stable to operate, 3.Durable and good quantity, 4.Excellent baking effect - details see: https://www.machineto.com/2013-best-selling-convection-bakery-baking-bread-steam-oven-10012618

Convection oven

Baking scope:Pastry, toasted bread, hamburger, bride cake short crust pastry, biscuit moon cake, toasted French bread and more.

Character:

1.Aesthetic and luxurious in appearance, multiple in function and small in size.

2.Low energy consumption with high productivity, well-distributed baking and adjustable tier height, featuring strong illumination, steaming, limit temperature protection.

3.Foot rests or 5-tray fermentation box could be supplemented.

4.Integration of the perception box and the oven saves space to the maximum extent.

5.Inside as a whole stainless steel and the shell is made of stainless steel and plastic.

Model	SLH-5D	YSL-5Y	SLH-8D	SLH-8Y
Voltage	380V 3N~	220V	380V3N~	220V
Power	9kw	0.6kw	13kw	0.5kw
Dimension	900*1200*760	900*1230*760	900*1200*1120	900*1230*1230
Yield	5	5	8	8
Baking dishes size	400*600*25mm	400*600*25mm	400*600*25mm	400*600*25mm