2013 best selling convection bakery baking bread steam oven
1. 8 trays, 2. Easy, safe and stable to operate, 3.Durable and good quantity, 4.Excellent baking effect - details see: https://www.machineto.com/2013-best-selling-convection-bakery-baking-bread-steam-oven-10012618
| Condition:New | Place of Origin:Guangdong China (Mainland) | Brand Name:SanLida | Model Number:SLH-8D |
| Usage:Bread | Type:Deck Baking Oven | Power Source:Electric | Voltage:380V 3N~ |
| Power(W):13kw | Dimension(L*W*H):900*1200*1120mm | Certification:CE, ISO9001,2008 | Warranty:1 year |
| After-sales Service Provided:Engineers available to service machinery overseas | energy:electric | material:stainless steel | Specification:8 trays |
| Dimention:900*1200*1120mm | Power:13kw | Tray size:400*600*25mm | Colour:original |
| MOQ:total 6 | Appliance:hotel,restaurant,home |
Convection oven
Baking scope:Pastry, toasted bread, hamburger, bride cake short crust pastry, biscuit moon cake, toasted French bread and more.
Character:
1.Aesthetic and luxurious in appearance, multiple in function and small in size.
2.Low energy consumption with high productivity, well-distributed baking and adjustable tier height, featuring strong illumination, steaming, limit temperature protection.
3.Foot rests or 5-tray fermentation box could be supplemented.
4.Integration of the perception box and the oven saves space to the maximum extent.
5.Inside as a whole stainless steel and the shell is made of stainless steel and plastic.
| Model | SLH-5D | YSL-5Y | SLH-8D | SLH-8Y |
| Voltage | 380V 3N~ | 220V | 380V3N~ | 220V |
| Power | 9kw | 0.6kw | 13kw | 0.5kw |
| Dimension | 900*1200*760 | 900*1230*760 | 900*1200*1120 | 900*1230*1230 |
| Yield | 5 | 5 | 8 | 8 |
| Baking dishes size | 400*600*25mm | 400*600*25mm | 400*600*25mm | 400*600*25mm |
| Packaging Detail:Use plywood case to pack, the packing size is 910*1210*1140mm |
| Delivery Detail:25 days after 30% deposits |
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