2013 best fish smoking oven/fish smoker machine/0086-15838321206
fish smoker oven, 1.automaitic smoke all kinds meat ., 2.with timer and auto set temperature, 3.stainless steel made - details see: https://www.machineto.com/2013-best-fish-smoking-oven-fish-smoker-machine-0086-15838321206-10044243
Condition:New | Place of Origin:Henan China (Mainland) | Brand Name:MSD | Model Number:QXZ 500 |
Production Capacity:500KG | Voltage:380V | Power(W):10000 | Weight:2800KG |
Dimension(L*W*H):2400*1510*3000mm | Certification:ce |
Meat/sausage/fish/chicken smoke machine/smoking oven/smoke house/smoke chamber:
A---machine details:
1.This smoker machine used on smoking meat products ,aquatic product ,pet food,such as sausage, meat, fish, chicken, bologna, etc
2.high capacity, stainless steel material, hygiene and healthy, PLC programme, digital displaying, auto temperature and time adjusting, very proper for meat food plant, meat food factory, sausage plant, bologna making ,etc
B-----data informations
Model | MSD -250 | MSD -500 | MSD-1000 |
Capacity | 250kg/batch 250 kg/trolly | 500kg/batch 250 kg/trolly | 1000kg/batch 250 kg/trolly |
Trolly quantities | 1 | 2 | 4 |
Trolly size | 1000×1030×1850mm | 1000×1030×1850mm | 1000×1030×1850mm |
Power/Voltage | 380 v/50 hz/11.32kw | 380 v/50 hz/10.12kw | 380 v/50 hz/18.12kw |
High pressure Steam Pressure | 0.3-0.8 Mpa | 0.3-0.6 Mpa | 0.3-0.6 Mpa |
low pressure Steam Pressure | 0.05-0.1 Mpa | 0.1-0.2 Mpa | 0.1-0.2 Mpa |
High pressure Stove temperature | 120°C | <85°C | <85°C |
low pressure Stove temperature | 100°C | <100°C | <100°C |
Time for smoke generator ignition | ≤5 | ≤5 | ≤5 |
Machine size | 1350x1510x2600mm | 2420×1510×2600mm | 4765×1510×2600mm |
Install size | 5000x2200x3400mm | 6000×3000×3600mm | 8000×3000×3600MM |
Weight | ≈1800 | ≈2500 | ≈3900 |
steam consumption | 70 kg/h | 140 kg/h | 280 kg/h |
D.Picture:
Packaging Detail:According to customer needs |
Delivery Detail:Generally 15 working days after deposit |