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mixer bakery, 1.Fully automatic, 2.Double motion double speed, 3.Stainless steel, 4.25kg to 100kg flour - details see: https://www.machineto.com/2013-bakery-equipments-mixer-bakery-10009087

2013 bakery equipments mixer bakery

Fetures of spiral mixer

The YS series spiral mixers absorb the advanced technique of this industry.The beater and barrel could at the same time.Taking spiral stirrer to mix high gluten dough, good expansive force of the dough, saving production costs, two-speed gear , barrels could rotate in positive inversion,convenient operation,free to control the mixing time.

1, barrel—Good stainless steel, strong&durable, clean easily, equipped with safety guard.

2, beater—spiral mixer has long external diameter and fast speed , which won't destroy the organization of dough

3, Humanization panel, you can adjust the time as your request . The body of machine won't rust as special technology.

Technical parameters of dough mixer

Model No.	YS-25
Overall Dimension	1020*580*1100mm
Specified Voltage	3N/380V/50Hz
Dry flour weight	less than 25kg
Bowl capacity	80L
Fast speed	252RPM
Low speed	126RPM
Power	3.7kw
Weight	357kg

1.If you are already to open a bakery shop, please let me know, I can design a perfect solution for your shop. Oven, mixer, prover and so on.

2.If you are a distributor in your local area, please also let me know, we can provide you a more competitve price and be your strong backup.