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bakery equipment line, 1.16/32/64 trays rotary oven, 2.25kg to 100kg dough mixer, 3.other equipments - details see: https://www.machineto.com/2013-bakery-equipment-line-for-bakery-shop-10011501

bakery equipment line for bakery shop

Let's take french baguette bread for example:

Here are the baking equipments you need:

planetary mixer, dough mixer, dough divder, baking pans, proffer, mouler, rotary oven.

(please tell me your required daily production output, I can suggest you the most suitable model equipment)

Step 1,Put raw materials (such as eggs,ingredients) intoplanetary mixer, add some water, mixing uniformity.

Step 2,Put dry flour and enough water intodough mixerto stir them; then put the raw materials, mixing uniformity until smooth dough.

Step 3,Put the dough into thedough divider machine. Then divide it into 36pcs equally.

Step 4,Put the split 36pcs dough into thebaguette moulder, this machine can shape the dough into the baguette shape.

Step 5,Put the shaped dough into the baguette pan, then put the pans on the baking trolley, then put them into theprover room for 40mins.

Step 6,Final, put the baking trolley into therotary ovento bake for about 30 minutes.

24 hours at your servive

If you are already to open a bakery shop, please let me know, I can design a perfect solution for your shop.