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ice cream cone machine, 1.stainless steel material, 2.cast aluminum heater, 3.nice appearance, 4.popular in market - details see: https://www.machineto.com/2012-new-torch-type-ice-cream-cone-making-machine-sms-0086-15238398301-10051994

Egg tray of ice cream machine, Wafer egg roll machine

our company developed the human cone machine design, simple operation, the machine is divided into the upper die and lower die, by temperature control knob to adjust the temperature up first, after the temperature rose up, pull down the upper die, lower die together, putting the paddle material, then the upper die and lower die together and it was about one to two minutes, the cone can be formed, then pull up the upper die and open lower die, the cone will automatically fall into the following the channel, and slipping out.

1.introduction of the Wafer egg roll machine

This automatic Sugar (Waffle) cone baking machine is used for baking and rolling sugar cones. It provides cones to the

next process to be filled with ice cream. First it dispenses batter on the baking plates to prepare the wafer for shaping, then

rolls them up, shape them and unload then finally. It is the main device of the production line. An Excellent performances has

allowed international standards to be comfortable met.

Technical parametersWafer egg roll machine:

Model	Capacity(pcs/h)	Baking time (min)	Motor(kw)	Weight(kg)	Dimensions(mm)
TY-200	300-500	1-2	4.3	200	870x700x1400
TY-600	900-1200	1-2	14	570	1400x1000x1500
TY-800	1800-2400	1-2	24.7	1040	1700x1000x1800