2012 NEW 6-8t per day Croissant machine

The croissant machine, 1. Fully automatic line, 2. Overhead cooling tunnel, 3. Dough laminating machine, 4. Cream extruder - details see: https://www.machineto.com/2012-new-6-8t-per-day-croissant-machine-10004087

Condition:New	Place of Origin:Shanghai China (Mainland)	Brand Name:Leyuan	Model Number:NXMB
Usage:Bread	Type:Croissant	Power Source:gas, disel, electricity	Voltage:380v
Power(W):50kw	Weight:8t	Dimension(LWH):30m2m2m	Certification:iso9001
Warranty:1 year	After-sales Service Provided:Engineers available to service machinery overseas	croissant machine:bread machine

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Fully automatic croissant machine

1. The fat pump produces a perfect layer of fat,shortening, butter or margarine. As a feature the nozzle can be equipped with a thickness adjustment.The basis of the pastry is created by means of drive folding belts. All fat is incorporated within the dough sheet.

2. Quality of the final product: this is what it is all about. Through gentle gauging of dough thickness with specific rollers the laminator guarantees a perfect end result.

3.Direct drive indicates that motors are directly mounted on the roller shaft. Usage of chains is kept to a minimum. Free space underneath the sheeting rollers; no drives or other components. Easy to maintain: all cleaning positions are easily accessible; hazardous positions are guarded.

4. Laminate the continuous dough sheet zigzag wise onto the next section or retract dough slabs penny stack-wise. Both possibilities are intergrated in this laminating system. Vertical laminating systems are also available.